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166 related items for PubMed ID: 32131652

  • 1. Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum "Serrano" after gastrointestinal digestion and in vitro colonic fermentation.
    Cárdenas-Castro AP, Alvarez-Parrilla E, Montalvo-González E, Sánchez-Burgos JA, Venema K, Sáyago-Ayerdi SG.
    Int J Food Sci Nutr; 2020 Nov; 71(7):826-838. PubMed ID: 32131652
    [Abstract] [Full Text] [Related]

  • 2. In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota.
    Cárdenas-Castro AP, Zamora-Gasga VM, Alvarez-Parrilla E, Ruíz-Valdiviezo VM, Venema K, Sáyago-Ayerdi SG.
    Food Chem; 2021 Oct 30; 360():130051. PubMed ID: 34020365
    [Abstract] [Full Text] [Related]

  • 3. Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces.
    Cárdenas-Castro AP, Venema K, Sarriá B, Bravo L, Sáyago-Ayerdi SG, Mateos R.
    Food Res Int; 2021 Jan 30; 139():109917. PubMed ID: 33509484
    [Abstract] [Full Text] [Related]

  • 4. In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.).
    Cárdenas-Castro AP, Rochín-Medina JJ, Ramírez K, Tovar J, Sáyago-Ayerdi SG.
    Plant Foods Hum Nutr; 2022 Mar 30; 77(1):77-82. PubMed ID: 35020097
    [Abstract] [Full Text] [Related]

  • 5. In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.
    Subbiah V, Ebrahimi F, Agar OT, Dunshea FR, Barrow CJ, Suleria HAR.
    Sci Rep; 2024 Feb 22; 14(1):4335. PubMed ID: 38383637
    [Abstract] [Full Text] [Related]

  • 6. Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation.
    Li K, Duan X, Zhou L, Hill DRA, Martin GJO, Suleria HAR.
    Food Funct; 2023 Jan 23; 14(2):899-910. PubMed ID: 36537586
    [Abstract] [Full Text] [Related]

  • 7. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2).
    Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K.
    Food Res Int; 2019 Apr 23; 118():89-95. PubMed ID: 30898357
    [Abstract] [Full Text] [Related]

  • 8. Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model.
    Loo YT, Howell K, Suleria H, Zhang P, Gu C, Ng K.
    Food Chem; 2022 Aug 15; 385():132665. PubMed ID: 35299023
    [Abstract] [Full Text] [Related]

  • 9. The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation.
    Zhao Q, Wang Z, Wang X, Yan X, Guo Q, Yue Y, Yue T, Yuan Y.
    Food Res Int; 2023 Mar 15; 165():112493. PubMed ID: 36869449
    [Abstract] [Full Text] [Related]

  • 10. Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation.
    Wang C, Wu H, Liu Z, Barrow C, Dunshea F, Suleria HAR.
    Food Funct; 2022 May 10; 13(9):4954-4966. PubMed ID: 35441650
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
    Materska M, Perucka I.
    J Agric Food Chem; 2005 Mar 09; 53(5):1750-6. PubMed ID: 15740069
    [Abstract] [Full Text] [Related]

  • 12. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007 Mar 09; 26 Suppl 1():3-106. PubMed ID: 17365137
    [Abstract] [Full Text] [Related]

  • 13. Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation.
    Wu H, Liu Z, Lu P, Barrow C, Dunshea FR, Suleria HAR.
    Food Chem; 2022 Aug 30; 386():132794. PubMed ID: 35349898
    [Abstract] [Full Text] [Related]

  • 14. Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism.
    Del Burgo-Gutiérrez C, Ludwig IA, De Peña MP, Cid C.
    Food Funct; 2024 Mar 04; 15(5):2443-2458. PubMed ID: 38344768
    [Abstract] [Full Text] [Related]

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  • 17. Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model.
    Mhd Jalil AM, Combet E, Edwards CA, Garcia AL.
    Int J Environ Res Public Health; 2019 Jan 15; 16(2):. PubMed ID: 30650566
    [Abstract] [Full Text] [Related]

  • 18. Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino.
    Rubio-Castillo ÁE, Zamora-Gasga VM, Sánchez-Burgos JA, Ruiz-Valdiviezo VM, Montalvo-González E, Velázquez-Estrada RM, González-Córdova AF, Sáyago-Ayerdi SG.
    Food Chem (Oxf); 2022 Dec 30; 5():100150. PubMed ID: 36483086
    [Abstract] [Full Text] [Related]

  • 19. Changes in gut microbiota in predigested Hibiscus sabdariffa L calyces and Agave (Agave tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon.
    Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K.
    Food Res Int; 2020 Jun 30; 132():109036. PubMed ID: 32331660
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