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Journal Abstract Search

166 related items for PubMed ID: 32131652

  • 21.
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  • 22. Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation.
    Zahid HF, Ali A, Ranadheera CS, Fang Z, Ajlouni S.
    Int J Mol Sci; 2023 Jan 12; 24(2):. PubMed ID: 36675061
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  • 23.
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  • 24. Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.
    Nordlund E, Aura AM, Mattila I, Kössö T, Rouau X, Poutanen K.
    J Agric Food Chem; 2012 Aug 22; 60(33):8134-45. PubMed ID: 22731123
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  • 25.
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  • 26. In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels.
    Li M, Lu P, Wu H, de Souza TSP, Suleria HAR.
    Food Funct; 2023 Mar 20; 14(6):2727-2739. PubMed ID: 36852611
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  • 27. Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility.
    Hervert-Hernández D, Sáyago-Ayerdi SG, Goñi I.
    J Agric Food Chem; 2010 Mar 24; 58(6):3399-406. PubMed ID: 20192220
    [Abstract] [Full Text] [Related]

  • 28. Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro.
    López-Barrera DM, Vázquez-Sánchez K, Loarca-Piña MG, Campos-Vega R.
    Food Chem; 2016 Dec 01; 212():282-90. PubMed ID: 27374534
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  • 29. In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.
    Hernández-Maldonado LM, Blancas-Benítez FJ, Zamora-Gasga VM, Cárdenas-Castro AP, Tovar J, Sáyago-Ayerdi SG.
    Nutrients; 2019 Jul 11; 11(7):. PubMed ID: 31336740
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  • 30. Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide.
    Huang F, Liu Y, Zhang R, Bai Y, Dong L, Liu L, Jia X, Wang G, Zhang M.
    Int J Biol Macromol; 2019 Nov 01; 140():965-972. PubMed ID: 31442503
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  • 31. Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation.
    Zahid HF, Ali A, Legione AR, Ranadheera CS, Fang Z, Dunshea FR, Ajlouni S.
    Int J Mol Sci; 2023 May 10; 24(10):. PubMed ID: 37239906
    [Abstract] [Full Text] [Related]

  • 32. In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract.
    Wu Y, Han Y, Tao Y, Li D, Xie G, Show PL, Lee SY.
    Food Res Int; 2020 Jun 10; 132():109098. PubMed ID: 32331662
    [Abstract] [Full Text] [Related]

  • 33. Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoids.
    Feng J, Wang J, Bu T, Ge Z, Yang K, Sun P, Wu L, Cai M.
    Food Chem; 2023 Apr 16; 406():135007. PubMed ID: 36473390
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  • 34. Diversity of the Chemical Profile and Biological Activity of Capsicum annuum L. Extracts in Relation to Their Lipophilicity.
    Chilczuk B, Marciniak B, Kontek R, Materska M.
    Molecules; 2021 Aug 27; 26(17):. PubMed ID: 34500648
    [Abstract] [Full Text] [Related]

  • 35. Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds.
    Anson NM, Selinheimo E, Havenaar R, Aura AM, Mattila I, Lehtinen P, Bast A, Poutanen K, Haenen GR.
    J Agric Food Chem; 2009 Jul 22; 57(14):6148-55. PubMed ID: 19537710
    [Abstract] [Full Text] [Related]

  • 36. Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model.
    Nissen L, Cattivelli A, Casciano F, Gianotti A, Tagliazucchi D.
    Food Res Int; 2022 Oct 22; 160():111702. PubMed ID: 36076453
    [Abstract] [Full Text] [Related]

  • 37. Bioavailability and Antioxidant Activity of Rambutan (Nephelium lappaceum) Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation.
    Tan J, Ma Q, Li J, Liu Q, Zhuang Y.
    J Agric Food Chem; 2023 Oct 25; 71(42):15829-15841. PubMed ID: 37827988
    [Abstract] [Full Text] [Related]

  • 38. Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitro.
    Dou Z, Chen C, Fu X.
    Food Funct; 2019 Aug 01; 10(8):5070-5079. PubMed ID: 31361293
    [Abstract] [Full Text] [Related]

  • 39. Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation.
    Rocchetti G, Lucini L, Chiodelli G, Giuberti G, Gallo A, Masoero F, Trevisan M.
    Food Res Int; 2017 Jul 01; 97():78-86. PubMed ID: 28578068
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  • 40. Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation.
    Tamargo A, Cueva C, Alvarez MD, Herranz B, Moreno-Arribas MV, Laguna L.
    Food Funct; 2019 Jun 19; 10(6):3452-3465. PubMed ID: 31139792
    [Abstract] [Full Text] [Related]

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