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Journal Abstract Search

180 related items for PubMed ID: 32135423

  • 1. Preparation and characterization of waxy maize starch nanocrystals with a high yield via dry-heated oxalic acid hydrolysis.
    Zhou L, Fang D, Wang M, Li M, Li Y, Ji N, Dai L, Lu H, Xiong L, Sun Q.
    Food Chem; 2020 Jul 15; 318():126479. PubMed ID: 32135423
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  • 2. Starch nanocrystals and starch nanoparticles from waxy maize as nanoreinforcement: A comparative study.
    Bel Haaj S, Thielemans W, Magnin A, Boufi S.
    Carbohydr Polym; 2016 Jun 05; 143():310-7. PubMed ID: 27083374
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  • 3. Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation.
    Sun Q, Li G, Dai L, Ji N, Xiong L.
    Food Chem; 2014 Nov 01; 162():223-8. PubMed ID: 24874379
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  • 4. Formation and structural evolution of starch nanocrystals from waxy maize starch and waxy potato starch.
    Liu C, Li K, Li X, Zhang M, Li J.
    Int J Biol Macromol; 2021 Jun 01; 180():625-632. PubMed ID: 33766589
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  • 5. Succeeded starch nanocrystals preparation combining heat-moisture treatment with acid hydrolysis.
    Dai L, Zhang J, Cheng F.
    Food Chem; 2019 Apr 25; 278():350-356. PubMed ID: 30583382
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  • 8. High-efficiency preparation of starch nanocrystals with small size and high crystallinity by ethanol-acid penetration and dry-heating pretreatment.
    Hu WX, Hu XR, Jiang F, Zhu Y, Yang M, Dan Q, Yu X, Du SK.
    Food Chem; 2024 May 01; 439():138134. PubMed ID: 38064837
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  • 9. Simple ultrasound method to obtain starch micro- and nanoparticles from cassava, corn and yam starches.
    Minakawa AFK, Faria-Tischer PCS, Mali S.
    Food Chem; 2019 Jun 15; 283():11-18. PubMed ID: 30722849
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  • 10. Surface chemical functionalization of starch nanocrystals modified by 3-aminopropyl triethoxysilane.
    Hao Y, Chen Y, Xia H, Gao Q.
    Int J Biol Macromol; 2019 Apr 01; 126():987-993. PubMed ID: 30584940
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  • 11. Formation mechanism of starch nanocrystals from waxy rice starch and their separation by differential centrifugation.
    Hu WX, Jiang F, Ma C, Wang J, Lv X, Yu X, Du SK.
    Food Chem; 2023 Jun 30; 412():135536. PubMed ID: 36708668
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  • 12. Preparation and characterization of starch nanoparticles through ultrasonic-assisted oxidation methods.
    Sun Q, Fan H, Xiong L.
    Carbohydr Polym; 2014 Jun 15; 106():359-64. PubMed ID: 24721090
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  • 13. Preparation and emulsification properties of dialdehyde starch nanoparticles.
    Chen Y, Hao Y, Ting K, Li Q, Gao Q.
    Food Chem; 2019 Jul 15; 286():467-474. PubMed ID: 30827634
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  • 18. Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication.
    Kim HY, Park DJ, Kim JY, Lim ST.
    Carbohydr Polym; 2013 Oct 15; 98(1):295-301. PubMed ID: 23987348
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  • 19. Surface-charged starch nanocrystals from glutinous rice: Preparation, crystalline properties and cytotoxicity.
    Zhao X, Xu Z, Xu H, Lin N, Ma J.
    Int J Biol Macromol; 2021 Dec 01; 192():557-563. PubMed ID: 34653438
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