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Journal Abstract Search

286 related items for PubMed ID: 32138982

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  • 29. Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol.
    Rice T, Sahin AW, Lynch KM, Arendt EK, Coffey A.
    Int J Food Microbiol; 2020 May 16; 321():108546. PubMed ID: 32087410
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  • 30. Non-volatile and volatile compound changes in blueberry juice inoculated with different lactic acid bacteria strains.
    Wang J, Wei BC, Zhai YR, Li KX, Wang CY.
    J Sci Food Agric; 2024 Mar 30; 104(5):2587-2596. PubMed ID: 37984850
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  • 36. Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices.
    Bah A, Albano H, Barbosa JB, Fhoula I, Gharbi Y, Najjari A, Boudabous A, Teixeira P, Ouzari HI.
    Biomed Res Int; 2019 Mar 30; 2019():6937837. PubMed ID: 30931330
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  • 38. Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production.
    Baú TR, Garcia S, Ida EI.
    Int J Food Sci Nutr; 2015 Mar 30; 66(8):845-50. PubMed ID: 26460145
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  • 40. Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.
    Fonseca HC, Melo DS, Ramos CL, Menezes AGT, Dias DR, Schwan RF.
    Food Res Int; 2022 Feb 30; 152():110710. PubMed ID: 35181110
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