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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

188 related items for PubMed ID: 32144764

  • 21. Characterization of a novel biodegradable edible film obtained from Dracocephalum moldavica seed mucilage.
    Beigomi M, Mohsenzadeh M, Salari A.
    Int J Biol Macromol; 2018 Mar; 108():874-883. PubMed ID: 29102793
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  • 22. Unraveling the relationship between conditions of ultrasonic-assisted extraction of chia mucilage and viscosity.
    Saporittis K, Marasco J, Morales R, Martinez MJ, Pilosof AM.
    J Sci Food Agric; 2023 Jun; 103(8):3860-3870. PubMed ID: 36308762
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  • 23. Chia seed mucilage - a vegan thickener: isolation, tailoring viscoelasticity and rehydration.
    Brütsch L, Stringer FJ, Kuster S, Windhab EJ, Fischer P.
    Food Funct; 2019 Aug 14; 10(8):4854-4860. PubMed ID: 31328195
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  • 26. Preparation and characterization of antibacterial, eco-friendly edible nanocomposite films containing Salvia macrosiphon and nanoclay.
    Davachi SM, Shekarabi AS.
    Int J Biol Macromol; 2018 Jul 01; 113():66-72. PubMed ID: 29458105
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  • 30. Nanocomposite films based on chia (Salvia hispanica L.) flour seeds incorporating antioxidant chitosan nanoparticles.
    Morales-Olán G, Moreno-Zarate P, Ríos-Corripio MA, Hernández-Cázares AS, Rojas-López M, Luna-Suárez S.
    Front Chem; 2024 Jul 01; 12():1448171. PubMed ID: 39170869
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  • 35. Development and characterization of novel edible films based on Cordia dichotoma gum incorporated with Salvia mirzayanii essential oil nanoemulsion.
    Hasheminya SM, Dehghannya J.
    Carbohydr Polym; 2021 Apr 01; 257():117606. PubMed ID: 33541639
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  • 37. Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours.
    Mikus M, Galus S, Ciurzyńska A, Janowicz M.
    Molecules; 2021 Jun 19; 26(12):. PubMed ID: 34205277
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  • 38. Characterization of multilayered and composite edible films from chitosan and beeswax.
    Velickova E, Winkelhausen E, Kuzmanova S, Moldão-Martins M, Alves VD.
    Food Sci Technol Int; 2015 Mar 19; 21(2):83-93. PubMed ID: 24285830
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