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317 related items for PubMed ID: 32145351

  • 1. Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.
    Chen Y, Lin H, Lin M, Zheng Y, Chen J.
    Food Chem Toxicol; 2020 May; 139():111239. PubMed ID: 32145351
    [Abstract] [Full Text] [Related]

  • 2. Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors.
    Ghotbzadeh Kermani S, Saeidi G, Sabzalian MR, Gianinetti A.
    Food Chem; 2019 Aug 15; 289():360-368. PubMed ID: 30955624
    [Abstract] [Full Text] [Related]

  • 3. Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
    Kumar CM, Appu Rao AG, Singh SA.
    J Food Sci; 2009 Aug 15; 74(4):H105-11. PubMed ID: 19490327
    [Abstract] [Full Text] [Related]

  • 4. The relationship of antioxidant components and antioxidant activity of sesame seed oil.
    Wan Y, Li H, Fu G, Chen X, Chen F, Xie M.
    J Sci Food Agric; 2015 Oct 15; 95(13):2571-8. PubMed ID: 25472416
    [Abstract] [Full Text] [Related]

  • 5. Effects of thermal preparation and in vitro digestion on lignan profiles and antioxidant activity in defatted-sesame meal.
    Chen Y, Lin H, Lin M, Lin P, Chen J.
    Food Chem Toxicol; 2019 Jun 15; 128():89-96. PubMed ID: 30946873
    [Abstract] [Full Text] [Related]

  • 6. Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.
    Arab R, Casal S, Pinho T, Cruz R, Freidja ML, Lorenzo JM, Hano C, Madani K, Boulekbache-Makhlouf L.
    Molecules; 2022 Jul 14; 27(14):. PubMed ID: 35889377
    [Abstract] [Full Text] [Related]

  • 7. Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts.
    Lee SC, Jeong SM, Kim SY, Nam KC, Ahn DU.
    J Agric Food Chem; 2005 Mar 09; 53(5):1495-8. PubMed ID: 15740030
    [Abstract] [Full Text] [Related]

  • 8. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A, Wesolowski M.
    Plant Foods Hum Nutr; 2017 Mar 09; 72(1):82-87. PubMed ID: 28084608
    [Abstract] [Full Text] [Related]

  • 9. Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain.
    Ma D, Sun D, Li Y, Wang C, Xie Y, Guo T.
    J Sci Food Agric; 2015 Mar 30; 95(5):1039-46. PubMed ID: 24938593
    [Abstract] [Full Text] [Related]

  • 10. Free radical scavenging behavior of antioxidant compounds of sesame (sesamum indicum L.) in DPPH(*) system.
    Suja KP, Jayalekshmy A, Arumughan C.
    J Agric Food Chem; 2004 Feb 25; 52(4):912-5. PubMed ID: 14969550
    [Abstract] [Full Text] [Related]

  • 11. Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts.
    Wanyo P, Chamsai T, Toontom N, Nghiep LK, Tudpor K.
    Molecules; 2024 Jun 24; 29(13):. PubMed ID: 38998946
    [Abstract] [Full Text] [Related]

  • 12. Comparative effects of sesame seeds differing in lignan contents and composition on fatty acid oxidation in rat liver.
    Ide T, Azechi A, Kitade S, Kunimatsu Y, Suzuki N, Nakajima C, Ogata N.
    J Oleo Sci; 2015 Jun 24; 64(2):211-22. PubMed ID: 25748381
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI, Song GS, Yang EI, Youn Y, Kim YS.
    J Food Sci; 2012 Jul 24; 77(7):C759-64. PubMed ID: 22708681
    [Abstract] [Full Text] [Related]

  • 14. How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds' metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry.
    Abib B, Afifi SM, El-Din MGS, Farag MA.
    Food Chem; 2023 Sep 15; 420():136134. PubMed ID: 37062083
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
    Mohdaly AA, Sarhan MA, Smetanska I, Mahmoud A.
    J Sci Food Agric; 2010 Jan 30; 90(2):218-26. PubMed ID: 20355034
    [Abstract] [Full Text] [Related]

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  • 17. Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.
    Odžaković B, Džinić N, Kukrić Z, Grujić S.
    Acta Sci Pol Technol Aliment; 2016 Jan 30; 15(4):409-417. PubMed ID: 28071018
    [Abstract] [Full Text] [Related]

  • 18. Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination.
    Chen Z, Yu L, Wang X, Gu Z, Beta T.
    Food Chem; 2016 Mar 01; 194():608-18. PubMed ID: 26471599
    [Abstract] [Full Text] [Related]

  • 19. Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review.
    Andargie M, Vinas M, Rathgeb A, Möller E, Karlovsky P.
    Molecules; 2021 Feb 07; 26(4):. PubMed ID: 33562414
    [Abstract] [Full Text] [Related]

  • 20. Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet.
    Xiang J, Zhang M, Apea-Bah FB, Beta T.
    Food Chem; 2019 Oct 15; 295():214-223. PubMed ID: 31174752
    [Abstract] [Full Text] [Related]

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