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Journal Abstract Search

128 related items for PubMed ID: 32145602

  • 1. Role of phosphorylation on characteristics of glycogen phosphorylase in lamb with different glycolytic rates post-mortem.
    Bai Y, Li X, Zhang D, Chen L, Hou C, Zheng X, Ren C, Ijaz M.
    Meat Sci; 2020 Jun; 164():108096. PubMed ID: 32145602
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  • 3. Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborum.
    Kent MA, Mullen AM, O'Neill E, Álvarez C.
    Meat Sci; 2024 Aug; 214():109531. PubMed ID: 38701701
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  • 12. Post-mortem pH decline in lamb semitendinosus muscle and its relationship to the pH decline parameters of the longissimus lumborum muscle: A pilot study.
    Holman BWB, Kerr MJ, Refshauge G, Diffey SM, Hayes RC, Newell MT, Hopkins DL.
    Meat Sci; 2021 Jun; 176():108473. PubMed ID: 33647631
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  • 13. Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef.
    Kiyimba F, Hartson SD, Rogers J, VanOverbeke DL, Mafi GG, Ramanathan R.
    J Proteomics; 2021 Feb 10; 232():104016. PubMed ID: 33059087
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  • 14. Role of beta-adrenoceptor signaling and AMP-activated protein kinase in glycolysis of postmortem skeletal muscle.
    Du M, Shen QW, Zhu MJ.
    J Agric Food Chem; 2005 Apr 20; 53(8):3235-9. PubMed ID: 15826083
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  • 15. Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed.
    Werner C, Natter R, Wicke M.
    J Anim Sci; 2010 Dec 20; 88(12):4016-25. PubMed ID: 20675600
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  • 18. Biochemical alterations in the Musculus triceps brachii and Musculus longissimus thoracis during early postmortem period in pigs.
    Krischek C, Popp J, Sharifi AR.
    Meat Sci; 2019 Jun 20; 152():121-126. PubMed ID: 30849688
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  • 20. Phosphorylation and acetylation of glycolytic enzymes cooperatively regulate their activity and lamb meat quality.
    Ren C, Li X, Bai Y, Schroyen M, Zhang D.
    Food Chem; 2022 Dec 15; 397():133739. PubMed ID: 35940100
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