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Journal Abstract Search

180 related items for PubMed ID: 32146190

  • 1. Modelling biogenic amines in fish meat in Central Europe using censored distributions.
    Fusek M, Michálek J, Buňková L, Buňka F.
    Chemosphere; 2020 Jul; 251():126390. PubMed ID: 32146190
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  • 2. [Biogenic amine contents in fish and fish preserves].
    Lebedzinska A, Eller KI, Tutel'ian VA.
    Vopr Pitan; 1990 Jul; (5):47-51. PubMed ID: 2275127
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  • 3. Biogenic amines in silage. 2. The dynamics of the formation of biogenic amines in silage.
    Krízek M.
    Arch Tierernahr; 1993 Jul; 43(2):179-87. PubMed ID: 8512456
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  • 4. Effect of matrix on recovery of biogenic amines in fish.
    Richard N, Pivarnik L, Ellis PC, Lee C.
    J AOAC Int; 2008 Jul; 91(4):768-76. PubMed ID: 18727536
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  • 5. Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.
    Al Bulushi I, Poole S, Deeth HC, Dykes GA.
    Crit Rev Food Sci Nutr; 2009 Apr; 49(4):369-77. PubMed ID: 19234946
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  • 6. Biogenic amines in fish, fish products and shellfish: a review.
    Prester L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1547-60. PubMed ID: 21834642
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  • 9. Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix).
    Gingerich TM, Lorca T, Flick GJ, Pierson MD, McNair HM.
    J Food Prot; 1999 Sep; 62(9):1033-7. PubMed ID: 10492478
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  • 12. Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce.
    Jiang W, Xu Y, Li C, Dong X, Wang D.
    Food Addit Contam Part B Surveill; 2014 Sep; 7(1):25-9. PubMed ID: 24779975
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  • 15. Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage.
    Křížek M, Matějková K, Vácha F, Dadáková E.
    Food Chem; 2014 May 15; 151():466-71. PubMed ID: 24423558
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  • 19. Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometry.
    Sagratini G, Fernández-Franzón M, De Berardinis F, Font G, Vittori S, Mañes J.
    Food Chem; 2012 May 01; 132(1):537-43. PubMed ID: 26434328
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  • 20. In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms.
    Nowak A, Czyzowska A.
    Meat Sci; 2011 Jul 01; 88(3):571-4. PubMed ID: 21382674
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