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Journal Abstract Search

180 related items for PubMed ID: 32146190

  • 21. Melatonin is formed during winemaking at safe levels of biogenic amines.
    Rodriguez-Naranjo MI, Ordóñez JL, Callejón RM, Cantos-Villar E, Garcia-Parrilla MC.
    Food Chem Toxicol; 2013 Jul; 57():140-6. PubMed ID: 23531627
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  • 22. High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood.
    Abril AG, Calo-Mata P, Villa TG, Böhme K, Barros-Velázquez J, Sánchez-Pérez Á, Pazos M, Carrera M.
    J Agric Food Chem; 2024 Feb 28; 72(8):4448-4463. PubMed ID: 38364257
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  • 23. Levels of biogenic amines in retail market fermented meat products.
    Papavergou EJ, Savvaidis IN, Ambrosiadis IA.
    Food Chem; 2012 Dec 15; 135(4):2750-5. PubMed ID: 22980868
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  • 24. Levels of histamine and other biogenic amines in high-quality red wines.
    Konakovsky V, Focke M, Hoffmann-Sommergruber K, Schmid R, Scheiner O, Moser P, Jarisch R, Hemmer W.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr 15; 28(4):408-16. PubMed ID: 21337238
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  • 25. [Survey of histamine content in seafood on the market].
    Kan K, Ushiyama H, Shindo T, Saito K.
    Shokuhin Eiseigaku Zasshi; 2005 Jun 15; 46(3):127-32. PubMed ID: 16042301
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  • 26. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC, Paleologos EK, Kontominas MG, Savvaidis IN.
    Antonie Van Leeuwenhoek; 2006 Jan 15; 89(1):9-17. PubMed ID: 16528580
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  • 29. The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage.
    Hutarova Z, Vecerek V, Steinhauserova I, Marsalek P, Borilova G, Forejtek P.
    Poult Sci; 2013 Aug 15; 92(8):2182-7. PubMed ID: 23873567
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  • 31. A screening method for the simultaneous determination of putrescine, cadaverine, histamine, spermidine and spermine in fish by means of high pressure liquid chromatography of their 5-dimethylaminonaphthalene-1-sulphonyl derivatives.
    Rosier J, Van Peteghem C.
    Z Lebensm Unters Forsch; 1988 Jan 15; 186(1):25-8. PubMed ID: 3354263
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  • 35. Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration.
    Curiel JA, Ruiz-Capillas C, de Las Rivas B, Carrascosa AV, Jiménez-Colmenero F, Muñoz R.
    Meat Sci; 2011 Jul 15; 88(3):368-73. PubMed ID: 21316866
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  • 39. Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score.
    Shi C, Cui J, Lu H, Shen H, Luo Y.
    J Sci Food Agric; 2012 Dec 15; 92(15):3079-84. PubMed ID: 22653554
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