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Journal Abstract Search

439 related items for PubMed ID: 32151942

  • 1. A prospective study of coffee and tea consumption and the risk of glioma in the UK Biobank.
    Creed JH, Smith-Warner SA, Gerke TA, Egan KM.
    Eur J Cancer; 2020 Apr; 129():123-131. PubMed ID: 32151942
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  • 2. A prospective study of tea and coffee intake and risk of glioma.
    Cote DJ, Bever AM, Wilson KM, Smith TR, Smith-Warner SA, Stampfer MJ.
    Int J Cancer; 2020 May 01; 146(9):2442-2449. PubMed ID: 31304976
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  • 5. Coffee, tea, caffeine intake, and risk of adult glioma in three prospective cohort studies.
    Holick CN, Smith SG, Giovannucci E, Michaud DS.
    Cancer Epidemiol Biomarkers Prev; 2010 Jan 01; 19(1):39-47. PubMed ID: 20056621
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  • 6. Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank.
    Zhang Y, Yang H, Li S, Li WD, Wang Y.
    PLoS Med; 2021 Nov 01; 18(11):e1003830. PubMed ID: 34784347
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  • 10. Dose-response relationships of tea and coffee consumption with gout: a prospective cohort study in the UK Biobank.
    Guo H, Wang S, Peng H, Wang M, Li L, Huang J, Wu T.
    Rheumatology (Oxford); 2023 Sep 01; 62(9):3043-3050. PubMed ID: 36715061
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  • 11. Association of coffee and tea consumption with osteoporosis risk: A prospective study from the UK biobank.
    Zhang S, Wu S, Xia B, He Q, Mi N, Zhao J, Hu L, Wang D, Zheng L, Sheng P, Yuan J, Zhang Z, Wei F.
    Bone; 2024 Sep 01; 186():117135. PubMed ID: 38821386
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  • 14. A meta-analysis of coffee and tea consumption and the risk of glioma in adults.
    Malerba S, Galeone C, Pelucchi C, Turati F, Hashibe M, La Vecchia C, Tavani A.
    Cancer Causes Control; 2013 Feb 01; 24(2):267-76. PubMed ID: 23247638
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  • 15. Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study.
    Sanikini H, Dik VK, Siersema PD, Bhoo-Pathy N, Uiterwaal CS, Peeters PH, González CA, Zamora-Ros R, Overvad K, Tjønneland A, Roswall N, Boutron-Ruault MC, Fagherazzi G, Racine A, Kühn T, Katzke V, Boeing H, Trichopoulou A, Trichopoulos D, Lagiou P, Palli D, Grioni S, Vineis P, Tumino R, Panico S, Weiderpass E, Skeie G, Braaten T, Huerta JM, Sánchez-Cantalejo E, Barricarte A, Sonestedt E, Wallstrom P, Nilsson LM, Johansson I, Bradbury KE, Khaw KT, Wareham N, Huybrechts I, Freisling H, Cross AJ, Riboli E, Bueno-de-Mesquita HB.
    Int J Cancer; 2015 Mar 15; 136(6):E720-30. PubMed ID: 25236393
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  • 16. Consumption of Coffee but Not of Other Caffeine-Containing Beverages Reduces the Risk of End-Stage Renal Disease in the Singapore Chinese Health Study.
    Lew QJ, Jafar TH, Jin A, Yuan JM, Koh WP.
    J Nutr; 2018 Aug 01; 148(8):1315-1322. PubMed ID: 29986029
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  • 17. Tea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank : A Prospective Cohort Study.
    Inoue-Choi M, Ramirez Y, Cornelis MC, Berrington de González A, Freedman ND, Loftfield E.
    Ann Intern Med; 2022 Sep 01; 175(9):1201-1211. PubMed ID: 36037472
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  • 18. Consumption of coffee and tea with all-cause and cause-specific mortality: a prospective cohort study.
    Chen Y, Zhang Y, Zhang M, Yang H, Wang Y.
    BMC Med; 2022 Nov 18; 20(1):449. PubMed ID: 36397104
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  • 19. Association of coffee, green tea, and caffeine with the risk of dementia in older Japanese people.
    Matsushita N, Nakanishi Y, Watanabe Y, Kitamura K, Kabasawa K, Takahashi A, Saito T, Kobayashi R, Takachi R, Oshiki R, Tsugane S, Iki M, Sasaki A, Yamazaki O, Watanabe K, Nakamura K.
    J Am Geriatr Soc; 2021 Dec 18; 69(12):3529-3544. PubMed ID: 34624929
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