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PUBMED FOR HANDHELDS

Journal Abstract Search


439 related items for PubMed ID: 32151942

  • 21. Prospective study of coffee and tea consumption in relation to risk of type 2 diabetes mellitus among men and women: the Whitehall II study.
    Hamer M, Witte DR, Mosdøl A, Marmot MG, Brunner EJ.
    Br J Nutr; 2008 Nov; 100(5):1046-53. PubMed ID: 18315891
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  • 22. Coffee, tea and diabetes: the role of weight loss and caffeine.
    Greenberg JA, Axen KV, Schnoll R, Boozer CN.
    Int J Obes (Lond); 2005 Sep; 29(9):1121-9. PubMed ID: 15925959
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  • 25. Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.
    Michels KB, Willett WC, Fuchs CS, Giovannucci E.
    J Natl Cancer Inst; 2005 Feb 16; 97(4):282-92. PubMed ID: 15713963
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  • 27. Interactions of coffee consumption and postmenopausal hormone use in relation to breast cancer risk in UK Biobank.
    Yaghjyan L, Rich S, Mao L, Mai V, Egan KM.
    Cancer Causes Control; 2018 Jun 16; 29(6):519-525. PubMed ID: 29651651
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  • 29. Habitual Coffee and Tea Consumption and Cardiometabolic Biomarkers in the UK Biobank: The Role of Beverage Types and Genetic Variation.
    Cornelis MC, van Dam RM.
    J Nutr; 2020 Oct 12; 150(10):2772-2788. PubMed ID: 32805014
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  • 30. Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study.
    Sinha R, Cross AJ, Daniel CR, Graubard BI, Wu JW, Hollenbeck AR, Gunter MJ, Park Y, Freedman ND.
    Am J Clin Nutr; 2012 Aug 12; 96(2):374-81. PubMed ID: 22695871
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  • 31. Tea and coffee consumption in relation to glioma: a case-control study.
    Malmir H, Shayanfar M, Mohammad-Shirazi M, Tabibi H, Sharifi G, Esmaillzadeh A.
    Eur J Nutr; 2019 Feb 12; 58(1):103-111. PubMed ID: 29124385
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  • 32. Coffee, tea and caffeine consumption in relation to osteoporotic fracture risk in a cohort of Swedish women.
    Hallström H, Wolk A, Glynn A, Michaëlsson K.
    Osteoporos Int; 2006 Feb 12; 17(7):1055-64. PubMed ID: 16758142
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  • 34. Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women.
    Oba S, Nagata C, Nakamura K, Fujii K, Kawachi T, Takatsuka N, Shimizu H.
    Br J Nutr; 2010 Feb 12; 103(3):453-9. PubMed ID: 19818197
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  • 35. Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study.
    Chei CL, Loh JK, Soh A, Yuan JM, Koh WP.
    Eur J Nutr; 2018 Jun 12; 57(4):1333-1342. PubMed ID: 28251341
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  • 36. Coffee and tea consumption are inversely associated with mortality in a multiethnic urban population.
    Gardener H, Rundek T, Wright CB, Elkind MS, Sacco RL.
    J Nutr; 2013 Aug 12; 143(8):1299-308. PubMed ID: 23784068
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  • 37. Is coffee, tea, and red wine consumption beneficial for individuals with hypertension?
    Zhang S, Xiang B, Su X, Zhou Y, Zhao Y, Zhou X.
    Postgrad Med J; 2024 Jul 18; 100(1186):603-610. PubMed ID: 38521977
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  • 38. Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study.
    Bhoo-Pathy N, Uiterwaal CS, Dik VK, Jeurnink SM, Bech BH, Overvad K, Halkjær J, Tjønneland A, Boutron-Ruault MC, Fagherazzi G, Racine A, Katzke VA, Li K, Boeing H, Floegel A, Androulidaki A, Bamia C, Trichopoulou A, Masala G, Panico S, Crosignani P, Tumino R, Vineis P, Peeters PH, Gavrilyuk O, Skeie G, Weiderpass E, Duell EJ, Arguelles M, Molina-Montes E, Navarro C, Ardanaz E, Dorronsoro M, Lindkvist B, Wallström P, Sund M, Ye W, Khaw KT, Wareham N, Key TJ, Travis RC, Duarte-Salles T, Freisling H, Licaj I, Gallo V, Michaud DS, Riboli E, Bueno-De-Mesquita HB.
    Clin Gastroenterol Hepatol; 2013 Nov 18; 11(11):1486-92. PubMed ID: 23756220
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  • 39. The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults.
    Iso H, Date C, Wakai K, Fukui M, Tamakoshi A, JACC Study Group.
    Ann Intern Med; 2006 Apr 18; 144(8):554-62. PubMed ID: 16618952
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  • 40. Tea, coffee, and caffeinated beverage consumption and risk of epithelial ovarian cancers.
    Leung AC, Cook LS, Swenerton K, Gilks B, Gallagher RP, Magliocco A, Steed H, Köbel M, Nation J, Brooks-Wilson A, Le ND.
    Cancer Epidemiol; 2016 Dec 18; 45():119-125. PubMed ID: 27810483
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