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Journal Abstract Search

205 related items for PubMed ID: 32156352

  • 1. Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying.
    Raddatz GC, Poletto G, Deus C, Codevilla CF, Cichoski AJ, Jacob-Lopes E, Muller EI, Flores EMM, Esmerino EA, de Menezes CR.
    Food Res Int; 2020 Apr; 130():108902. PubMed ID: 32156352
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  • 2. Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions.
    Tarifa MC, Piqueras CM, Genovese DB, Brugnoni LI.
    Int J Biol Macromol; 2021 May 15; 179():457-465. PubMed ID: 33711368
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  • 3. The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus.
    Nazzaro F, Fratianni F, Nicolaus B, Poli A, Orlando P.
    Anaerobe; 2012 Jun 15; 18(3):280-5. PubMed ID: 22710413
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  • 4. Improvement of an encapsulation process for the preparation of pro- and prebiotics-loaded bioadhesive microparticles by using experimental design.
    Pliszczak D, Bourgeois S, Bordes C, Valour JP, Mazoyer MA, Orecchioni AM, Nakache E, Lantéri P.
    Eur J Pharm Sci; 2011 Sep 18; 44(1-2):83-92. PubMed ID: 21726638
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  • 7. Symbiotic pectin microparticles with native Jerusalem artichoke (Helianthus tuberosus L.) enhance Lactobacillus paracasei subsp. tolerans survival.
    Tarifa MC, Piqueras CM, Genovese DB, Rubel IA, Sica MG, Brugnoni LI.
    Rev Argent Microbiol; 2022 Sep 18; 54(1):48-52. PubMed ID: 33906778
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  • 8. Determination of prebiotic activity and probiotic encapsulation ability of inulin type fructans obtained from Inula helenium roots.
    Meral HD, Özcan FŞ, Özcan N, Bozkurt F, Sağdiç O.
    J Food Sci; 2024 Sep 18; 89(9):5335-5349. PubMed ID: 39042555
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  • 10. Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions.
    Eckert C, Agnol WD, Dallé D, Serpa VG, Maciel MJ, Lehn DN, Volken de Souza CF.
    Food Res Int; 2018 Nov 18; 113():65-73. PubMed ID: 30195547
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  • 12. Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrix.
    Chen M, Mustapha A.
    Food Microbiol; 2012 May 18; 30(1):68-73. PubMed ID: 22265285
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  • 14. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.
    Costa MP, Frasao BS, Silva AC, Freitas MQ, Franco RM, Conte-Junior CA.
    J Dairy Sci; 2015 Sep 18; 98(9):5995-6003. PubMed ID: 26188580
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  • 16. Encapsulation of Lactobacillus plantarum in W1/O/W2 double emulsions stabilized with the high-intensity ultrasound-treated pea protein and pectin.
    Zhang C, Zhang Y, Qiu B, Liu Z, Gao X, Zhang N, Liu X, Qi S, Li L, Liu W.
    Ultrason Sonochem; 2024 Jul 18; 107():106936. PubMed ID: 38834000
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  • 17. Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability.
    Avila-Reyes SV, Garcia-Suarez FJ, Jiménez MT, San Martín-Gonzalez MF, Bello-Perez LA.
    Carbohydr Polym; 2014 Feb 15; 102():423-30. PubMed ID: 24507301
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  • 18. Pectin-decorated magnetite nanoparticles as both iron delivery systems and protective matrices for probiotic bacteria.
    Ghibaudo F, Gerbino E, Copello GJ, Campo Dall' Orto V, Gómez-Zavaglia A.
    Colloids Surf B Biointerfaces; 2019 Aug 01; 180():193-201. PubMed ID: 31054459
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