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Journal Abstract Search

678 related items for PubMed ID: 32156376

  • 1. Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications.
    Topuz F, Uyar T.
    Food Res Int; 2020 Apr; 130():108927. PubMed ID: 32156376
    [Abstract] [Full Text] [Related]

  • 2. Electrospun nanofibers food packaging: trends and applications in food systems.
    Sameen DE, Ahmed S, Lu R, Li R, Dai J, Qin W, Zhang Q, Li S, Liu Y.
    Crit Rev Food Sci Nutr; 2022 Apr; 62(22):6238-6251. PubMed ID: 33724097
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  • 3. Electrospinning of nanofibers: Potentials and perspectives for active food packaging.
    Zhang C, Li Y, Wang P, Zhang H.
    Compr Rev Food Sci Food Saf; 2020 Mar; 19(2):479-502. PubMed ID: 33325166
    [Abstract] [Full Text] [Related]

  • 4. Electrospun Nanofibers: Current Progress and Applications in Food Systems.
    Huang H, Song Y, Zhang Y, Li Y, Li J, Lu X, Wang C.
    J Agric Food Chem; 2022 Feb 09; 70(5):1391-1409. PubMed ID: 35089013
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  • 5. Bioactive Electrospun Fibers of Poly(ε-Caprolactone) Incorporating α-Tocopherol for Food Packaging Applications.
    Dumitriu RP, Stoleru E, Mitchell GR, Vasile C, Brebu M.
    Molecules; 2021 Sep 10; 26(18):. PubMed ID: 34576969
    [Abstract] [Full Text] [Related]

  • 6. Polyhydroxybutyrate and phenolic compounds microalgae electrospun nanofibers: A novel nanomaterial with antibacterial activity.
    Kuntzler SG, Almeida ACA, Costa JAV, Morais MG.
    Int J Biol Macromol; 2018 Jul 01; 113():1008-1014. PubMed ID: 29505877
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  • 7. New perspectives on electrospun nanofiber applications in smart and active food packaging materials.
    Aman Mohammadi M, Dakhili S, Mirza Alizadeh A, Kooki S, Hassanzadazar H, Alizadeh-Sani M, McClements DJ.
    Crit Rev Food Sci Nutr; 2024 Jul 01; 64(9):2601-2617. PubMed ID: 36123813
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  • 8. Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging.
    Zou Y, Sun Y, Shi W, Wan B, Zhang H.
    Food Chem; 2023 Jan 15; 399():133962. PubMed ID: 36007440
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  • 9. Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging.
    Duan M, Yu S, Sun J, Jiang H, Zhao J, Tong C, Hu Y, Pang J, Wu C.
    Int J Biol Macromol; 2021 Sep 30; 187():332-340. PubMed ID: 34303741
    [Abstract] [Full Text] [Related]

  • 10. Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging.
    Wu JH, Hu TG, Wang H, Zong MH, Wu H, Wen P.
    J Agric Food Chem; 2022 Jul 13; 70(27):8207-8221. PubMed ID: 35775601
    [Abstract] [Full Text] [Related]

  • 11. Electrospun functional polymeric nanofibers for active food packaging: A review.
    Min T, Zhou L, Sun X, Du H, Zhu Z, Wen Y.
    Food Chem; 2022 Oct 15; 391():133239. PubMed ID: 35609463
    [Abstract] [Full Text] [Related]

  • 12. Electrospun nanofibers fabricated by natural biopolymers for intelligent food packaging.
    Ehsani N, Rostamabadi H, Dadashi S, Ghanbarzadeh B, Kharazmi MS, Jafari SM.
    Crit Rev Food Sci Nutr; 2024 Oct 15; 64(15):5016-5038. PubMed ID: 36419371
    [Abstract] [Full Text] [Related]

  • 13. Electrospun chitosan/polycaprolactone nanofibers containing chlorogenic acid-loaded halloysite nanotube for active food packaging.
    Zou Y, Zhang C, Wang P, Zhang Y, Zhang H.
    Carbohydr Polym; 2020 Nov 01; 247():116711. PubMed ID: 32829839
    [Abstract] [Full Text] [Related]

  • 14. Revolution of nanotechnology in food packaging: Harnessing electrospun zein nanofibers for improved preservation - A review.
    Nanda A, Pandey P, Rajinikanth PS, Singh N.
    Int J Biol Macromol; 2024 Mar 01; 260(Pt 1):129416. PubMed ID: 38224810
    [Abstract] [Full Text] [Related]

  • 15. Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits.
    He Y, Zhong T, Liu Y, Wan M, Sun L, Zhao Y, Wang Z.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 4):134636. PubMed ID: 39128752
    [Abstract] [Full Text] [Related]

  • 16. Electrospun films incorporating humic substances of application interest in sustainable active food packaging.
    Venezia V, Prieto C, Verrillo M, Grumi M, Silvestri B, Vitiello G, Luciani G, Lagaron JM.
    Int J Biol Macromol; 2024 Apr 01; 263(Pt 1):130210. PubMed ID: 38365144
    [Abstract] [Full Text] [Related]

  • 17. Electrospun Functional Materials toward Food Packaging Applications: A Review.
    Zhao L, Duan G, Zhang G, Yang H, He S, Jiang S.
    Nanomaterials (Basel); 2020 Jan 15; 10(1):. PubMed ID: 31952146
    [Abstract] [Full Text] [Related]

  • 18. Electrospun essential oil-doped chitosan/poly(ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits.
    Hasanpour Ardekani-Zadeh A, Hosseini SF.
    Carbohydr Polym; 2019 Nov 01; 223():115108. PubMed ID: 31426968
    [Abstract] [Full Text] [Related]

  • 19. Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials.
    Patiño Vidal C, López de Dicastillo C, Rodríguez-Mercado F, Guarda A, Galotto MJ, Muñoz-Shugulí C.
    Crit Rev Food Sci Nutr; 2022 Nov 01; 62(20):5495-5510. PubMed ID: 33605809
    [Abstract] [Full Text] [Related]

  • 20. The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review.
    Shen C, Yang Z, Wu D, Chen K.
    Crit Rev Food Sci Nutr; 2024 Sep 01; 64(26):9656-9671. PubMed ID: 37216478
    [Abstract] [Full Text] [Related]

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