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Journal Abstract Search

161 related items for PubMed ID: 32158543

  • 1. Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols.
    Silva-Guillen YV, Arellano C, Boyd RD, Martinez G, van Heugten E.
    J Anim Sci Biotechnol; 2020; 11():22. PubMed ID: 32158543
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  • 2. Lipid peroxidation impairs growth and viability of nursery pigs reared under commercial conditions1.
    Chang PL, Boyd RD, Zier-Rush C, Rosero DS, van Heugten E.
    J Anim Sci; 2019 Jul 30; 97(8):3379-3389. PubMed ID: 31136649
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  • 3. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
    Song R, Chen C, Johnston LJ, Kerr BJ, Weber TE, Shurson GC.
    J Anim Sci; 2014 Jan 30; 92(1):198-210. PubMed ID: 24166998
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  • 4. Influence of feeding thermally peroxidized lipids on growth performance, lipid digestibility, and oxidative status in nursery pigs.
    Kerr BJ, Lindblom SC, Zhao J, Faris RJ.
    J Anim Sci; 2020 Dec 01; 98(12):. PubMed ID: 33295982
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  • 6. Effect of feeding peroxidized dried distillers grains with solubles to sows and progeny on growth performance and metabolic oxidative status of nursery pigs.
    Hanson AR, Wang L, Johnston LJ, Baidoo SK, Torrison JL, Chen C, Shurson GC.
    J Anim Sci; 2015 Jan 01; 93(1):135-46. PubMed ID: 25568363
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  • 7. Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, gut integrity, and oxidative stress in nursery pigs.
    Kerr BJ, Lindblom SC, Overholt MF.
    J Anim Sci; 2020 Feb 01; 98(2):. PubMed ID: 31955199
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  • 10. Oil source and peroxidation status interactively affect growth performance and oxidative status in broilers from 4 to 25 d of age.
    Lindblom SC, Gabler NK, Bobeck EA, Kerr BJ.
    Poult Sci; 2019 Apr 01; 98(4):1749-1761. PubMed ID: 30535333
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  • 14. Effects of oxidised dietary fish oil and high-dose vitamin E supplementation on growth performance, feed utilisation and antioxidant defence enzyme activities of juvenile large yellow croaker (Larmichthys crocea).
    Wang J, Xu H, Zuo R, Mai K, Xu W, Ai Q.
    Br J Nutr; 2016 May 01; 115(9):1531-8. PubMed ID: 26948923
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  • 16. Lipid peroxidation status as an index to evaluate the influence of dietary fats on vitamin E requirements of young pigs.
    Wang YH, Leibholz J, Bryden WL, Fraser DR.
    Br J Nutr; 1996 Jan 01; 75(1):81-95. PubMed ID: 8785193
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  • 18. Effect of reducing the ratio of omega-6-to-omega-3 fatty acids in diets of low protein quality on nursery pig growth performance and immune response.
    Huber LA, Hooda S, Fisher-Heffernan RE, Karrow NA, de Lange CFM.
    J Anim Sci; 2018 Sep 29; 96(10):4348-4359. PubMed ID: 30053222
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  • 19. Evaluating the antioxidant status of weanling pigs fed dietary vitamins A and E.
    Ching S, Mahan DC, Wiseman TG, Fastinger ND.
    J Anim Sci; 2002 Sep 29; 80(9):2396-401. PubMed ID: 12350017
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