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Journal Abstract Search

232 related items for PubMed ID: 32163601

  • 1. Investigating characteristics and possible origins of off-odor substances in various yeast extract products.
    Zheng Y, Yang P, Chen E, Song H, Li P, Li K, Xiong J.
    J Food Biochem; 2020 May; 44(5):e13184. PubMed ID: 32163601
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  • 2. Effects of electron-beam irradiation on volatile flavor compounds of salmon fillets by the molecular sensory science technique.
    Guo H, Feng T, Qi W, Kong Q, Yue L, Wang H.
    J Food Sci; 2021 Jan; 86(1):184-193. PubMed ID: 33249575
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  • 3. Comparison of Different Volatile Extraction Methods for the Identification of Fishy Off-Odor in Fish By-Products.
    Zhang Y, Tang L, Zhang Y, Song H, Raza A, Pan W, Gong L, Jiang C.
    Molecules; 2022 Sep 21; 27(19):. PubMed ID: 36234714
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  • 6. Aroma Investigation of Chios Mastic Gum (Pistacia lentiscus Variety Chia) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral Analysis.
    Rigling M, Fraatz MA, Trögel S, Sun J, Zorn H, Zhang Y.
    J Agric Food Chem; 2019 Dec 11; 67(49):13420-13429. PubMed ID: 30835111
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  • 9. Identification of Odor Active Compounds in Physalis peruviana L.
    Majcher MA, Scheibe M, Jeleń HH.
    Molecules; 2020 Jan 07; 25(2):. PubMed ID: 31936132
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  • 11. Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography-Olfactometry, Quantitative Measurements, and Odor Activity Value.
    Zhang Y, Liu Y, Yang W, Huang J, Liu Y, Huang M, Sun B, Li C.
    J Agric Food Chem; 2018 Jun 20; 66(24):6132-6141. PubMed ID: 29790747
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  • 12. SAFE and SBSE combined with GC-MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor.
    Ma L, Meng Q, Chen F, Gao W.
    J Food Sci; 2022 Mar 20; 87(3):939-956. PubMed ID: 35122437
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  • 13. Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS).
    Raza A, Begum N, Song H, Li K, Li P.
    J Food Sci; 2019 Aug 20; 84(8):2031-2041. PubMed ID: 31276204
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  • 14. Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC-Olfactometry.
    Pang X, Cao J, Wang D, Qiu J, Kong F.
    J Agric Food Chem; 2017 May 24; 65(20):4140-4145. PubMed ID: 28393526
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