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Journal Abstract Search

141 related items for PubMed ID: 32166413

  • 1. Genome Analysis of Enterococcus mundtii Pe103, a Human Gut-Originated Pectinolytic Bacterium.
    Jung DH, Seo DH, Shin JH, Park CS, Chung WH.
    Curr Microbiol; 2020 Aug; 77(8):1839-1847. PubMed ID: 32166413
    [Abstract] [Full Text] [Related]

  • 2. Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis.
    Despres J, Forano E, Lepercq P, Comtet-Marre S, Jubelin G, Yeoman CJ, Miller ME, Fields CJ, Terrapon N, Le Bourvellec C, Renard CM, Henrissat B, White BA, Mosoni P.
    BMC Genomics; 2016 Feb 27; 17():147. PubMed ID: 26920945
    [Abstract] [Full Text] [Related]

  • 3. Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and Pectin.
    Liu Y, Heath AL, Galland B, Rehrer N, Drummond L, Wu XY, Bell TJ, Lawley B, Sims IM, Tannock GW.
    Appl Environ Microbiol; 2020 Jan 07; 86(2):. PubMed ID: 31676481
    [Abstract] [Full Text] [Related]

  • 4. Pectin in diet: Interactions with the human microbiome, role in gut homeostasis, and nutrient-drug interactions.
    Elshahed MS, Miron A, Aprotosoaie AC, Farag MA.
    Carbohydr Polym; 2021 Mar 01; 255():117388. PubMed ID: 33436217
    [Abstract] [Full Text] [Related]

  • 5. Methanol production from the degradation of pectin by human colonic bacteria.
    Siragusa RJ, Cerda JJ, Baig MM, Burgin CW, Robbins FL.
    Am J Clin Nutr; 1988 May 01; 47(5):848-51. PubMed ID: 3364401
    [Abstract] [Full Text] [Related]

  • 6. Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes.
    Yao H, Flanagan BM, Williams BA, Wu X, Mikkelsen D, Gidley MJ.
    Carbohydr Polym; 2024 Sep 01; 339():122284. PubMed ID: 38823935
    [Abstract] [Full Text] [Related]

  • 7. Genomic insights from Monoglobus pectinilyticus: a pectin-degrading specialist bacterium in the human colon.
    Kim CC, Lunken GR, Kelly WJ, Patchett ML, Jordens Z, Tannock GW, Sims IM, Bell TJ, Hedderley D, Henrissat B, Rosendale DI.
    ISME J; 2019 Jun 01; 13(6):1437-1456. PubMed ID: 30728469
    [Abstract] [Full Text] [Related]

  • 8. The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells.
    Beukema M, Faas MM, de Vos P.
    Exp Mol Med; 2020 Sep 01; 52(9):1364-1376. PubMed ID: 32908213
    [Abstract] [Full Text] [Related]

  • 9. Identification and methods for prevention of Enterococcus mundtii infection in silkworm larvae, Bombyx mori, reared on artificial diet.
    Nwibo DD, Matsumoto Y, Sekimizu K.
    Drug Discov Ther; 2015 Jun 01; 9(3):184-90. PubMed ID: 26193940
    [Abstract] [Full Text] [Related]

  • 10. Complete genome sequence of Enterococcus mundtii QU 25, an efficient L-(+)-lactic acid-producing bacterium.
    Shiwa Y, Yanase H, Hirose Y, Satomi S, Araya-Kojima T, Watanabe S, Zendo T, Chibazakura T, Shimizu-Kadota M, Yoshikawa H, Sonomoto K.
    DNA Res; 2014 Aug 01; 21(4):369-77. PubMed ID: 24568933
    [Abstract] [Full Text] [Related]

  • 11. Adhesion of bacteria on pectin casted films.
    Rubinstein A, Ezra M, Rokem JS.
    Microbios; 1992 Aug 01; 70(284-285):163-70. PubMed ID: 1406337
    [Abstract] [Full Text] [Related]

  • 12. Degradation of pectins with different degrees of esterification by Bacteroides thetaiotaomicron isolated from human gut flora.
    Dongowski G, Lorenz A, Anger H.
    Appl Environ Microbiol; 2000 Apr 01; 66(4):1321-7. PubMed ID: 10742206
    [Abstract] [Full Text] [Related]

  • 13. Matrix-entrapped fibers create ecological niches for gut bacterial growth.
    Bulut N, Cantu-Jungles TM, Zhang X, Mutlu Z, Cakmak M, Hamaker BR.
    Sci Rep; 2023 Feb 02; 13(1):1884. PubMed ID: 36732599
    [Abstract] [Full Text] [Related]

  • 14. Short-Term Supplementation of Pectin Alters Substrate Dynamics and Modulates Microbial Carbohydrate Metabolism in the Gut of a Pig Model.
    Xu R, Feng N, Li Q, Wang H, Su Y, Zhu W.
    J Agric Food Chem; 2023 Jul 12; 71(27):10470-10482. PubMed ID: 37386754
    [Abstract] [Full Text] [Related]

  • 15. Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon.
    Chung WSF, Meijerink M, Zeuner B, Holck J, Louis P, Meyer AS, Wells JM, Flint HJ, Duncan SH.
    FEMS Microbiol Ecol; 2017 Nov 01; 93(11):. PubMed ID: 29029078
    [Abstract] [Full Text] [Related]

  • 16. Pectin digestion in humans.
    Holloway WD, Tasman-Jones C, Maher K.
    Am J Clin Nutr; 1983 Feb 01; 37(2):253-5. PubMed ID: 6297291
    [Abstract] [Full Text] [Related]

  • 17. Pectin as Carbon Source for Monilinia laxa Exoproteome and Expression Profiles of Related Genes.
    Rodríguez-Pires S, Melgarejo P, De Cal A, Espeso EA.
    Mol Plant Microbe Interact; 2020 Sep 01; 33(9):1116-1128. PubMed ID: 32484383
    [Abstract] [Full Text] [Related]

  • 18. Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats.
    Tian L, Scholte J, Borewicz K, van den Bogert B, Smidt H, Scheurink AJ, Gruppen H, Schols HA.
    Mol Nutr Food Res; 2016 Oct 01; 60(10):2256-2266. PubMed ID: 27174558
    [Abstract] [Full Text] [Related]

  • 19. Reduction of Redox Potential Exerts a Key Role in Modulating Gut Microbial Taxa and Function by Dietary Supplementation of Pectin in a Pig Model.
    Xu R, Li Q, Wang H, Su Y, Zhu W.
    Microbiol Spectr; 2023 Feb 14; 11(1):e0328322. PubMed ID: 36475916
    [Abstract] [Full Text] [Related]

  • 20. The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
    Fåk F, Jakobsdottir G, Kulcinskaja E, Marungruang N, Matziouridou C, Nilsson U, Stålbrand H, Nyman M.
    PLoS One; 2015 Feb 14; 10(5):e0127252. PubMed ID: 25973610
    [Abstract] [Full Text] [Related]

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