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Journal Abstract Search

185 related items for PubMed ID: 32168868

  • 1. Potential Application of Hippophae Rhamnoides in Wheat Bread Production.
    Ghendov-Mosanu A, Cristea E, Patras A, Sturza R, Padureanu S, Deseatnicova O, Turculet N, Boestean O, Niculaua M.
    Molecules; 2020 Mar 11; 25(6):. PubMed ID: 32168868
    [Abstract] [Full Text] [Related]

  • 2. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.
    Ivanišová E, Blašková M, Terentjeva M, Grygorieva O, Vergun O, Brindza J, Kačániová M.
    Acta Sci Pol Technol Aliment; 2020 Mar 11; 19(2):195-205. PubMed ID: 32600016
    [Abstract] [Full Text] [Related]

  • 3. Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics.
    Ghendov-Mosanu A, Cristea E, Patras A, Sturza R, Niculaua M.
    Molecules; 2020 Dec 01; 25(23):. PubMed ID: 33271766
    [Abstract] [Full Text] [Related]

  • 4. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
    Sytařová I, Orsavová J, Snopek L, Mlček J, Byczyński Ł, Mišurcová L.
    Food Chem; 2020 Apr 25; 310():125784. PubMed ID: 31816534
    [Abstract] [Full Text] [Related]

  • 5. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
    Guo R, Guo X, Li T, Fu X, Liu RH.
    Food Chem; 2017 Apr 15; 221():997-1003. PubMed ID: 27979305
    [Abstract] [Full Text] [Related]

  • 6. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties.
    Criste A, Urcan AC, Bunea A, Pripon Furtuna FR, Olah NK, Madden RH, Corcionivoschi N.
    Molecules; 2020 Mar 05; 25(5):. PubMed ID: 32150954
    [Abstract] [Full Text] [Related]

  • 7. Comparison of the contents of various antioxidants of sea buckthorn berries using CE.
    Gorbatsova J, Lõugas T, Vokk R, Kaljurand M.
    Electrophoresis; 2007 Nov 05; 28(22):4136-42. PubMed ID: 17955453
    [Abstract] [Full Text] [Related]

  • 8. Quality characteristics of wheat flour dough and bread containing grape pomace flour.
    Šporin M, Avbelj M, Kovač B, Možina SS.
    Food Sci Technol Int; 2018 Apr 05; 24(3):251-263. PubMed ID: 29207886
    [Abstract] [Full Text] [Related]

  • 9. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Teleszko M, Wojdyło A, Rudzińska M, Oszmiański J, Golis T.
    J Agric Food Chem; 2015 Apr 29; 63(16):4120-9. PubMed ID: 25893239
    [Abstract] [Full Text] [Related]

  • 10. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China.
    Li Y, Li P, Yang K, He Q, Wang Y, Sun Y, He C, Xiao P.
    Molecules; 2021 Nov 26; 26(23):. PubMed ID: 34885771
    [Abstract] [Full Text] [Related]

  • 11. Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase.
    Hemalatha MS, Bhagwat SG, Salimath PV, Prasada Rao UJ.
    J Sci Food Agric; 2012 Mar 15; 92(4):764-71. PubMed ID: 21953440
    [Abstract] [Full Text] [Related]

  • 12. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Ma X, Yang W, Laaksonen O, Nylander M, Kallio H, Yang B.
    J Agric Food Chem; 2017 Nov 15; 65(45):9871-9879. PubMed ID: 29035528
    [Abstract] [Full Text] [Related]

  • 13. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.).
    Fatima T, Kesari V, Watt I, Wishart D, Todd JF, Schroeder WR, Paliyath G, Krishna P.
    Phytochemistry; 2015 Oct 15; 118():181-91. PubMed ID: 26318327
    [Abstract] [Full Text] [Related]

  • 14. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.
    Pop RM, Socaciu C, Pintea A, Buzoianu AD, Sanders MG, Gruppen H, Vincken JP.
    Phytochem Anal; 2013 Oct 15; 24(5):484-92. PubMed ID: 24038430
    [Abstract] [Full Text] [Related]

  • 15. Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice.
    Rösch D, Bergmann M, Knorr D, Kroh LW.
    J Agric Food Chem; 2003 Jul 16; 51(15):4233-9. PubMed ID: 12848490
    [Abstract] [Full Text] [Related]

  • 16. Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread.
    Guo X, Shi L, Yang S, Yang R, Dai X, Zhang T, Liu R, Chang M, Jin Q, Wang X.
    Food Funct; 2019 Jul 17; 10(7):4220-4230. PubMed ID: 31257368
    [Abstract] [Full Text] [Related]

  • 17. Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer.
    Belcar J, Gorzelany J.
    Molecules; 2022 Jun 18; 27(12):. PubMed ID: 35745039
    [Abstract] [Full Text] [Related]

  • 18. Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades.
    Nistor OV, Bolea CA, Andronoiu DG, Cotârleț M, Stănciuc N.
    Molecules; 2021 May 21; 26(11):. PubMed ID: 34063892
    [Abstract] [Full Text] [Related]

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