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Journal Abstract Search

237 related items for PubMed ID: 32172044

  • 1. High dispersity, stability and bioaccessibility of curcumin by assembling with deamidated zein peptide.
    Li L, Yao P.
    Food Chem; 2020 Jul 30; 319():126577. PubMed ID: 32172044
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  • 3. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties.
    Meng R, Wu Z, Xie QT, Cheng JS, Zhang B.
    Food Chem; 2021 Mar 15; 340():127893. PubMed ID: 32889202
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  • 4. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG.
    Yan X, Zhang X, McClements DJ, Zou L, Liu X, Liu F.
    J Agric Food Chem; 2019 Dec 04; 67(48):13228-13236. PubMed ID: 31610115
    [Abstract] [Full Text] [Related]

  • 5. Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles.
    Hu K, Huang X, Gao Y, Huang X, Xiao H, McClements DJ.
    Food Chem; 2015 Sep 01; 182():275-81. PubMed ID: 25842338
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  • 6. Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin.
    Chen S, Han Y, Huang J, Dai L, Du J, McClements DJ, Mao L, Liu J, Gao Y.
    ACS Appl Mater Interfaces; 2019 May 08; 11(18):16922-16933. PubMed ID: 30985111
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  • 7. Self-assembled composite nanoparticles based on zein as delivery vehicles of curcumin: role of chondroitin sulfate.
    Liu C, Yuan Y, Ma M, Zhang S, Wang S, Li H, Xu Y, Wang D.
    Food Funct; 2020 Jun 24; 11(6):5377-5388. PubMed ID: 32469014
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  • 8. Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability.
    Rodríguez-Félix F, Del-Toro-Sánchez CL, Javier Cinco-Moroyoqui F, Juárez J, Ruiz-Cruz S, López-Ahumada GA, Carvajal-Millan E, Castro-Enríquez DD, Barreras-Urbina CG, Tapia-Hernández JA.
    J Food Sci; 2019 Oct 24; 84(10):2883-2897. PubMed ID: 31553062
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  • 9. Fabrication and characterization of zein nanoparticles by dextran sulfate coating as vehicles for delivery of curcumin.
    Yuan Y, Li H, Zhu J, Liu C, Sun X, Wang D, Xu Y.
    Int J Biol Macromol; 2020 May 15; 151():1074-1083. PubMed ID: 31739020
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  • 10. Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of Curcumin.
    Rodriguez NJ, Hu Q, Luo Y.
    Molecules; 2019 Nov 09; 24(22):. PubMed ID: 31717559
    [Abstract] [Full Text] [Related]

  • 11. pH-driven self-assembly of alcohol-free curcumin-loaded zein-propylene glycol alginate complex nanoparticles.
    Li M, Liu Y, Liu Y, Zhang X, Han D, Gong J.
    Int J Biol Macromol; 2022 Jul 31; 213():1057-1067. PubMed ID: 35691429
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  • 12. Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility.
    Yuan Y, Li H, Liu C, Zhang S, Xu Y, Wang D.
    J Agric Food Chem; 2019 Oct 30; 67(43):11977-11985. PubMed ID: 31589424
    [Abstract] [Full Text] [Related]

  • 13. Role of zein incorporation on hydrophobic drug-loading capacity and colloidal stability of phospholipid nanoparticles.
    Hong SS, Thapa RK, Kim JH, Kim SY, Kim JO, Kim JK, Choi HG, Lim SJ.
    Colloids Surf B Biointerfaces; 2018 Nov 01; 171():514-521. PubMed ID: 30096472
    [Abstract] [Full Text] [Related]

  • 14. Elaboration and characterization of curcumin-loaded soy soluble polysaccharide (SSPS)-based nanocarriers mediated by antimicrobial peptide nisin.
    Luo L, Wu Y, Liu C, Zou Y, Huang L, Liang Y, Ren J, Liu Y, Lin Q.
    Food Chem; 2021 Jan 30; 336():127669. PubMed ID: 32758804
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  • 18. Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method.
    Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ.
    Food Funct; 2018 Mar 01; 9(3):1829-1839. PubMed ID: 29517797
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  • 20. Nanocomplexation between curcumin and soy protein isolate: influence on curcumin stability/bioaccessibility and in vitro protein digestibility.
    Chen FP, Li BS, Tang CH.
    J Agric Food Chem; 2015 Apr 08; 63(13):3559-69. PubMed ID: 25779681
    [Abstract] [Full Text] [Related]

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