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Journal Abstract Search

350 related items for PubMed ID: 32180226

  • 1. Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging.
    Huang J, Guo Y, Hou Q, Huang M, Zhou X.
    J Food Sci; 2020 Apr; 85(4):1231-1239. PubMed ID: 32180226
    [Abstract] [Full Text] [Related]

  • 2. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC, Paleologos EK, Kontominas MG, Savvaidis IN.
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):9-17. PubMed ID: 16528580
    [Abstract] [Full Text] [Related]

  • 3. Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat.
    Chen X, Zhao J, Zhu L, Luo X, Mao Y, Hopkins DL, Zhang Y, Dong P.
    Food Res Int; 2020 Nov; 137():109645. PubMed ID: 33233224
    [Abstract] [Full Text] [Related]

  • 4. Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken.
    Guo Y, Huang J, Chen Y, Hou Q, Huang M.
    Poult Sci; 2020 Mar; 99(3):1598-1605. PubMed ID: 32111326
    [Abstract] [Full Text] [Related]

  • 5. Bacterial communities of fresh goat meat packaged in modified atmosphere.
    Carrizosa E, Benito MJ, Ruiz-Moyano S, Hernández A, Villalobos MDC, Martín A, Córdoba MG.
    Food Microbiol; 2017 Aug; 65():57-63. PubMed ID: 28400020
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  • 8. Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions.
    Chmiel M, Roszko M, Hać-Szymańczuk E, Adamczak L, Florowski T, Pietrzak D, Cegiełka A, Bryła M.
    Poult Sci; 2020 Feb; 99(2):1107-1116. PubMed ID: 32036963
    [Abstract] [Full Text] [Related]

  • 9. Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
    Sørensen JS, Bøknæs N, Mejlholm O, Dalgaard P.
    Food Microbiol; 2020 Jun; 88():103405. PubMed ID: 31997761
    [Abstract] [Full Text] [Related]

  • 10. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.
    Ercolini D, Russo F, Torrieri E, Masi P, Villani F.
    Appl Environ Microbiol; 2006 Jul; 72(7):4663-71. PubMed ID: 16820458
    [Abstract] [Full Text] [Related]

  • 11. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 12. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB, Forauer EC, D'Amico DJ.
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
    [Abstract] [Full Text] [Related]

  • 13. Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage.
    Gurunathan K, Tahseen A, Manyam S.
    Poult Sci; 2022 Dec; 101(12):102170. PubMed ID: 36252502
    [Abstract] [Full Text] [Related]

  • 14. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [Abstract] [Full Text] [Related]

  • 15. Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging.
    Chen X, Chen W, Lu X, Mao Y, Luo X, Liu G, Zhu L, Zhang Y.
    Food Res Int; 2021 Sep; 147():110491. PubMed ID: 34399487
    [Abstract] [Full Text] [Related]

  • 16. A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
    La Storia A, Ferrocino I, Torrieri E, Di Monaco R, Mauriello G, Villani F, Ercolini D.
    Int J Food Microbiol; 2012 Sep 03; 158(3):186-94. PubMed ID: 22883207
    [Abstract] [Full Text] [Related]

  • 17. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days.
    Lavieri N, Williams SK.
    Meat Sci; 2014 Aug 03; 97(4):534-41. PubMed ID: 24769874
    [Abstract] [Full Text] [Related]

  • 18. Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages.
    Tsafrakidou P, Sameli N, Bosnea L, Chorianopoulos N, Samelis J.
    Food Microbiol; 2021 Oct 03; 99():103822. PubMed ID: 34119107
    [Abstract] [Full Text] [Related]

  • 19. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S, Klausmann S, Kreyenschmidt J.
    Poult Sci; 2015 Jan 03; 94(1):96-103. PubMed ID: 25543050
    [Abstract] [Full Text] [Related]

  • 20. Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks.
    Al-Nehlawi A, Saldo J, Vega LF, Guri S.
    Meat Sci; 2013 May 03; 94(1):1-8. PubMed ID: 23357574
    [Abstract] [Full Text] [Related]

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