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Journal Abstract Search

177 related items for PubMed ID: 32187569

  • 1. Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios.
    Masum AKM, Chandrapala J, Huppertz T, Adhikari B, Zisu B.
    Food Chem; 2020 Jul 30; 319():126591. PubMed ID: 32187569
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  • 2. Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage.
    Ho TM, Chan S, Yago AJE, Shravya R, Bhandari BR, Bansal N.
    Food Chem; 2019 Oct 15; 295():224-233. PubMed ID: 31174753
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  • 3. Inter-relationship between lactose crystallization and surface free fat during storage of infant formula.
    Saxena J, Adhikari B, Brkljaca R, Huppertz T, Chandrapala J, Zisu B.
    Food Chem; 2020 Aug 30; 322():126636. PubMed ID: 32283375
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  • 4. Effect of hydrolyzed whey protein on surface morphology, water sorption, and glass transition temperature of a model infant formula.
    Kelly GM, O'Mahony JA, Kelly AL, O'Callaghan DJ.
    J Dairy Sci; 2016 Sep 30; 99(9):6961-6972. PubMed ID: 27320674
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  • 5. Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions.
    Sen C, Arora S, Singh R, Sharma V, Meena GS, Singh AK.
    Food Res Int; 2024 May 30; 183():114175. PubMed ID: 38760120
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  • 7. Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties.
    Maidannyk V, McSweeney DJ, Hogan SA, Miao S, Montgomery S, Auty MAE, McCarthy NA.
    Food Chem; 2020 Jan 30; 304():125418. PubMed ID: 31479994
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  • 9. Physicochemical properties and surface composition of infant formula powders.
    Saxena J, Adhikari B, Brkljaca R, Huppertz T, Chandrapala J, Zisu B.
    Food Chem; 2019 Nov 01; 297():124967. PubMed ID: 31253317
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  • 10. Breakage behaviour and functionality of spray-dried agglomerated model infant milk formula: Effect of proteins and carbohydrates content.
    Han J, Fitzpatrick J, Cronin K, Maidannyk V, Miao S.
    Food Chem; 2022 Oct 15; 391():133179. PubMed ID: 35598387
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  • 12. Lactose in dairy ingredients: Effect on processing and storage stability.
    Huppertz T, Gazi I.
    J Dairy Sci; 2016 Aug 15; 99(8):6842-6851. PubMed ID: 26387022
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  • 13. Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula.
    Algaithi M, Mudgil P, Hamdi M, Redha AA, Ramachandran T, Hamed F, Maqsood S.
    J Dairy Sci; 2022 Nov 15; 105(11):8621-8637. PubMed ID: 36207183
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  • 18. The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures.
    Naranjo GB, Pereyra Gonzales AS, Leiva GE, Malec LS.
    Food Chem; 2013 Dec 15; 141(4):3790-5. PubMed ID: 23993550
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  • 20. Storage stability of inhalable phage powders containing lactose at ambient conditions.
    Chang RYK, Wallin M, Kutter E, Morales S, Britton W, Li J, Chan HK.
    Int J Pharm; 2019 Apr 05; 560():11-18. PubMed ID: 30710661
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