These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 3219132

  • 1. [Fractionation of chicken egg glycoproteins and their purification using preparative HPLC].
    Piskarev VE, Galenko EL, Likhosherstov LM, Derevitskaia VA, Kochetkov NK.
    Bioorg Khim; 1988 Sep; 14(9):1171-8. PubMed ID: 3219132
    [Abstract] [Full Text] [Related]

  • 2. [Structure of carbohydrate chains of the riboflavin-binding glycoprotein of chicken egg protein. II. 1H-NMR (500 MHz) spectroscopy of the major neutral oligosaccharides].
    Piskarev VE, Sepetov NF, likhosherstov LM, Galenko EL, Derevitskaia VA, Kochetkov NK.
    Bioorg Khim; 1989 Nov; 15(11):1546-54. PubMed ID: 2624592
    [Abstract] [Full Text] [Related]

  • 3. Purification process for the preparation and characterizations of hen egg white ovalbumin, lysozyme, ovotransferrin, and ovomucoid.
    Tankrathok A, Daduang S, Patramanon R, Araki T, Thammasirirak S.
    Prep Biochem Biotechnol; 2009 Nov; 39(4):380-99. PubMed ID: 19739025
    [Abstract] [Full Text] [Related]

  • 4. Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites.
    Omana DA, Wang J, Wu J.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Jul 01; 878(21):1771-6. PubMed ID: 20488768
    [Abstract] [Full Text] [Related]

  • 5. [Structure of the carbohydrate chain of riboflavin-binding glycoprotein from hen egg white. Neutral oligosaccharides of the hybrid type].
    Likhosherstov LM, Piskarev VE, Sepetov NF, Derevitskaia VA, Kochetkov NK.
    Bioorg Khim; 1991 Feb 01; 17(2):246-51. PubMed ID: 1863284
    [Abstract] [Full Text] [Related]

  • 6. [Isolation and characteristics of carbohydrate chains of riboflavin-binding glycoprotein from the chicken egg].
    Likhosherstov LM, Piskarev VE, Galenko EL, Derevitskaia VA, Kochetkov NK.
    Bioorg Khim; 1987 Apr 01; 13(4):528-32. PubMed ID: 3606673
    [Abstract] [Full Text] [Related]

  • 7. [Isolation of riboflavin-binding apoprotein from chicken egg protein and its use for determining riboflavin in biological samples].
    Kodentsova VM, Vrzhesinskaia OA, Risnik VV, Sokol'nikov AA, Spirichev VB.
    Prikl Biokhim Mikrobiol; 1994 Apr 01; 30(4-5):603-9. PubMed ID: 7984551
    [Abstract] [Full Text] [Related]

  • 8. Ovomucoid and ovoinhibitor isolated from chicken egg white are immunologically cross-reactive.
    Matsuda T, Watanabe K, Nakamura R.
    Biochem Biophys Res Commun; 1983 Jan 14; 110(1):75-81. PubMed ID: 6838526
    [Abstract] [Full Text] [Related]

  • 9. On hen egg fractionation: applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins.
    Awade AC.
    Z Lebensm Unters Forsch; 1996 Jan 14; 202(1):1-14. PubMed ID: 8717090
    [Abstract] [Full Text] [Related]

  • 10. Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins.
    Awadé AC, Moreau S, Mollé D, Brulé G, Maubois JL.
    J Chromatogr A; 1994 Aug 19; 677(2):279-88. PubMed ID: 7921188
    [Abstract] [Full Text] [Related]

  • 11. A rapid method for fractionation and purification of a 92 kDa cartilage glycoprotein.
    Roussidis AE, Anagnostides ST.
    Biomed Chromatogr; 2004 Apr 19; 18(3):139-42. PubMed ID: 15103697
    [Abstract] [Full Text] [Related]

  • 12. Preparative-scale fractionation by isoelectric trapping under nondenaturing conditions: separation of egg white protein isoforms on a modified Gradiflow unit.
    Möller CC, Thomas D, Van Dyk D, Rylatt D, Sheehan M.
    Electrophoresis; 2005 Jan 19; 26(1):35-46. PubMed ID: 15624154
    [Abstract] [Full Text] [Related]

  • 13. The isolation and fractionation of chicken egg white ovomucin.
    Lyndrup ML.
    Prep Biochem; 1973 Jan 19; 3(2):135-48. PubMed ID: 4734984
    [No Abstract] [Full Text] [Related]

  • 14. Egg proteins: fractionation, bioactive peptides and allergenicity.
    Chang C, Lahti T, Tanaka T, Nickerson MT.
    J Sci Food Agric; 2018 Dec 19; 98(15):5547-5558. PubMed ID: 29797412
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Preparation of agarose/chitosan composite supermacroporous monolithic cryogels for affinity purification of glycoproteins.
    Sun S, Tang Y, Fu Q, Liu X, Du W, Guo L, Zhao Y.
    J Sep Sci; 2012 Apr 19; 35(7):893-900. PubMed ID: 22532359
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.