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Journal Abstract Search

303 related items for PubMed ID: 32194124

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  • 5. The multi-scale structure, thermal and digestion properties of mung bean starch.
    Yao M, Tian Y, Yang W, Huang M, Zhou S, Liu X.
    Int J Biol Macromol; 2019 Jun 15; 131():871-878. PubMed ID: 30905756
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  • 7. Chemical structure and physical properties of mung bean starches isolated from 5 domestic cultivars.
    Kim SH, Lee BH, Baik MY, Joo MH, Yoo SH.
    J Food Sci; 2007 Nov 15; 72(9):C471-7. PubMed ID: 18034706
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  • 8. Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean.
    Mayachiew P, Charunuch C, Devahastin S.
    J Food Sci; 2015 Dec 15; 80(12):E2782-91. PubMed ID: 26523755
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  • 9. Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth).
    Reddy CK, Luan F, Xu B.
    Int J Biol Macromol; 2017 Dec 15; 105(Pt 1):354-362. PubMed ID: 28705501
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  • 10. Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches.
    Huang PH, Chiu CS, Chan YJ, Su WC, Wang CR, Lu WC, Li PH.
    Int J Biol Macromol; 2024 Jun 15; 272(Pt 2):132358. PubMed ID: 38750862
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  • 11. Extraction and characterization of starch from Yard-long bean (Vigna unguiculata (L.) Walp. ssp. unguiculata cv.-gr. sesquipedalis).
    Li J, Zhang S, Zhang Z, Ren S, Wang D, Wang X, Wang X, Zhang C, Wang M.
    Int J Biol Macromol; 2021 Jun 30; 181():1023-1029. PubMed ID: 33894255
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  • 12. Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches.
    Huong NTM, Hoa PN, Van Hung P.
    Int J Biol Macromol; 2021 Nov 01; 190():904-910. PubMed ID: 34534585
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  • 13. Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch.
    Su C, Saleh ASM, Zhang B, Feng D, Zhao J, Guo Y, Zhao J, Li W, Yan W.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt B):2060-2070. PubMed ID: 33096180
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  • 14. Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.).
    Lopes LAR, Martins MDCCE, Farias LM, Brito AKDS, Lima GM, Carvalho VBL, Pereira CFC, Conde Júnior AM, Saldanha T, Arêas JAG, Silva KJDE, Frota KMG.
    Nutrients; 2018 Jun 26; 10(7):. PubMed ID: 29949855
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  • 15. Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components.
    Miano AC, Pereira JDC, Castanha N, Júnior MDDM, Augusto PED.
    Sci Rep; 2016 Dec 19; 6():38996. PubMed ID: 27991545
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  • 16. Quantification of starch content in germinating mung bean seedlings by terahertz spectroscopy.
    Nakajima S, Shiraga K, Suzuki T, Kondo N, Ogawa Y.
    Food Chem; 2019 Oct 01; 294():203-208. PubMed ID: 31126454
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  • 17. Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way.
    Gong B, Xu M, Li B, Wu H, Liu Y, Zhang G, Ouyang S, Li W.
    Food Res Int; 2017 Dec 01; 102():776-784. PubMed ID: 29196012
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  • 18. Effect of incubation period on the glycosylated protein content in germinated and ungerminated seeds of mung bean (Vigna radiata (L.) Wilczek).
    Kartikeyan A, Vasudevan V, Peter AJ, Krishnan N, Velmurugan D, Velusamy P, Anbu P, Palani P, Raman P.
    Int J Biol Macromol; 2022 Sep 30; 217():633-651. PubMed ID: 35843398
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  • 19. Characterization of acid hydrolysis based nano-converted mung bean (Vigna radiata L.) starch for morphological, rheological and thermal properties.
    Kumari S, Yadav BS, Yadav R.
    Int J Biol Macromol; 2022 Jun 30; 211():450-459. PubMed ID: 35577200
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  • 20. Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization.
    Li W, Guo H, Wang P, Tian X, Zhang W, Saleh AS, Zheng J, Ouyang S, Luo Q, Zhang G.
    Carbohydr Polym; 2015 Oct 20; 131():432-8. PubMed ID: 26256204
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