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Journal Abstract Search

551 related items for PubMed ID: 32204439

  • 1. Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria.
    Mahdjoubi CK, Arroyo-Manzanares N, Hamini-Kadar N, García-Campaña AM, Mebrouk K, Gámiz-Gracia L.
    Toxins (Basel); 2020 Mar 19; 12(3):. PubMed ID: 32204439
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  • 3. Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands.
    Driehuis F, Spanjer MC, Scholten JM, Te Giffel MC.
    Food Addit Contam Part B Surveill; 2008 Mar 19; 1(1):41-50. PubMed ID: 24784536
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  • 4. [Mycotoxins in spices consumed in Russia].
    Chalyy ZA, Kiseleva MG, Sedova IB, Tutelyan VA.
    Vopr Pitan; 2023 Mar 19; 92(2):26-34. PubMed ID: 37346017
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  • 8. Short communication: Analysis of mycotoxins in Spanish milk.
    Flores-Flores ME, González-Peñas E.
    J Dairy Sci; 2018 Jan 19; 101(1):113-117. PubMed ID: 29055539
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  • 9. [Mycotoxins contamination of cocoa products and carob marketed in the Russian Federation].
    Sedova IB, Kiseleva MG, Chalyy ZA, Efimochkina NR, Tutelyan VA.
    Vopr Pitan; 2022 Jan 19; 91(5):65-77. PubMed ID: 36394930
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  • 14. Simple and efficient methodology to determine mycotoxins in cereal syrups.
    Arroyo-Manzanares N, Huertas-Pérez JF, Gámiz-Gracia L, García-Campaña AM.
    Food Chem; 2015 Jun 15; 177():274-9. PubMed ID: 25660886
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  • 15. Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia.
    Domijan AM, Peraica M, Jurjević Z, Ivić D, Cvjetković B.
    Food Addit Contam; 2005 Jul 15; 22(7):677-80. PubMed ID: 16019843
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  • 17. Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis.
    Monbaliu S, Van Poucke C, Van Peteghem C, Van Poucke K, Heungens K, De Saeger S.
    Rapid Commun Mass Spectrom; 2009 Jan 15; 23(1):3-11. PubMed ID: 19051227
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  • 18. Natural Occurrence of Deoxynivalenol and Its Acetylated Derivatives in Chinese Maize and Wheat Collected in 2017.
    Yan P, Liu Z, Liu S, Yao L, Liu Y, Wu Y, Gong Z.
    Toxins (Basel); 2020 Mar 22; 12(3):. PubMed ID: 32235760
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  • 20. Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer.
    Adekoya I, Obadina A, Adaku CC, De Boevre M, Okoth S, De Saeger S, Njobeh P.
    Int J Food Microbiol; 2018 Apr 02; 270():22-30. PubMed ID: 29453120
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