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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

245 related items for PubMed ID: 32210128

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  • 2. Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity.
    García AL, Morillo-Santander G, Parrett A, Mutoro AN.
    Arch Dis Child; 2019 Jun; 104(6):541-546. PubMed ID: 30530844
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  • 5. Marketing foods to children: a comparison of nutrient content between children's and non-children's products.
    Lythgoe A, Roberts C, Madden AM, Rennie KL.
    Public Health Nutr; 2013 Dec; 16(12):2221-30. PubMed ID: 23639698
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  • 7. Salt and sugars content of breakfast cereals in the UK from 1992 to 2015.
    Pombo-Rodrigues S, Hashem KM, He FJ, MacGregor GA.
    Public Health Nutr; 2017 Jun; 20(8):1500-1512. PubMed ID: 28166847
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  • 8. The healthfulness and prominence of sugar in child-targeted breakfast cereals in Canada.
    Potvin Kent M, Cameron C, Philippe S.
    Health Promot Chronic Dis Prev Can; 2017 Sep; 37(9):266-273. PubMed ID: 28902476
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  • 9. Examining the nutritional quality of breakfast cereals marketed to children.
    Schwartz MB, Vartanian LR, Wharton CM, Brownell KD.
    J Am Diet Assoc; 2008 Apr; 108(4):702-5. PubMed ID: 18375229
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  • 11. Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
    Vermote M, Bonnewyn S, Matthys C, Vandevijvere S.
    Nutrients; 2020 Mar 25; 12(4):. PubMed ID: 32218115
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  • 13. Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?
    Rodrigues VM, Rayner M, Fernandes AC, de Oliveira RC, Proença RP, Fiates GM.
    Int J Obes (Lond); 2017 Jan 25; 41(1):71-75. PubMed ID: 27677617
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  • 14. Child-Oriented Marketing on Cereal Packaging: Associations With Sugar Content and Manufacturer Pledge.
    Vaala SE, Ritter MB.
    J Nutr Educ Behav; 2020 Mar 25; 52(3):215-223. PubMed ID: 32146975
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  • 15. Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks.
    Pombo-Rodrigues S, Hashem KM, Tan M, Davies Z, He FJ, MacGregor GA.
    Nutrients; 2020 Mar 06; 12(3):. PubMed ID: 32155881
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  • 16. Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market.
    Devi A, Eyles H, Rayner M, Ni Mhurchu C, Swinburn B, Lonsdale-Cooper E, Vandevijvere S.
    Appetite; 2014 Oct 06; 81():253-60. PubMed ID: 24953195
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  • 17. Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.
    Angelino D, Rosi A, Dall'Asta M, Pellegrini N, Martini D.
    Nutrients; 2019 Nov 19; 11(11):. PubMed ID: 31752290
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  • 18. Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review.
    O'Mahony S, O'Donovan CB, Collins N, Burke K, Doyle G, Gibney ER.
    Int J Environ Res Public Health; 2023 Feb 14; 20(4):. PubMed ID: 36834017
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  • 19. Nutritional quality, child-oriented marketing and health/nutrition claims on sweet biscuit, breakfast cereal and dairy-based dessert packs in Argentina.
    Allemandi L, Castronuovo L, Tiscornia MV, Gutkowski P, Gijena J, Nessier C.
    Cad Saude Publica; 2020 Feb 14; 36(9):e00196619. PubMed ID: 32965379
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  • 20. Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France.
    Julia C, Kesse-Guyot E, Ducrot P, Péneau S, Touvier M, Méjean C, Hercberg S.
    BMC Public Health; 2015 Feb 25; 15():179. PubMed ID: 25885583
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