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Pubmed for Handhelds

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Journal Abstract Search

197 related items for PubMed ID: 32212974

  • 1. Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?
    Van Laar ADE, Grootaert C, Van Camp J.
    Crit Rev Food Sci Nutr; 2021; 61(5):713-741. PubMed ID: 32212974
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  • 5. Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction.
    Li J, Dai Q, Zhu Y, Xu W, Zhang W, Chen Y, Mu W.
    Crit Rev Food Sci Nutr; 2024; 64(19):6581-6595. PubMed ID: 36705477
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  • 8. Sensory profiling of natural sweeteners and sucrose-sweetener binary mixtures.
    Mora M, Wijaya F, Jiang G, Gibney P, Dando R.
    J Food Sci; 2023 Jul; 88(7):2984-2995. PubMed ID: 37248752
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  • 13. Artificial Sweeteners: Perceptions and Realities.
    Samreen H, Dhaneshwar S.
    Curr Diabetes Rev; 2023 Jul; 19(7):e290422204241. PubMed ID: 37183396
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  • 14. Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations.
    Mora MR, Wang Z, Goddard JM, Dando R.
    Foods; 2022 Nov 19; 11(22):. PubMed ID: 36429310
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  • 19. Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany.
    Jürkenbeck K, Haarhoff T, Spiller A, Schulze M.
    Nutrients; 2022 Aug 16; 14(16):. PubMed ID: 36014857
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