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Journal Abstract Search

247 related items for PubMed ID: 32218330

  • 1. Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.
    Madrigal C, Soto-Méndez MJ, Hernández-Ruiz Á, Valero T, Ávila JM, Ruiz E, Villoslada FL, Leis R, Martínez de Victoria E, Moreno JM, Ortega RM, Ruiz-López MD, Varela-Moreiras G, Gil Á.
    Nutrients; 2020 Mar 25; 12(4):. PubMed ID: 32218330
    [Abstract] [Full Text] [Related]

  • 2. Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.
    Samaniego-Vaesken ML, Partearroyo T, Valero T, Rodriguez P, Soto-Méndez MJ, Hernández-Ruiz Á, Villoslada FL, Leis R, Martínez de Victoria E, Moreno JM, Ortega RM, Ruiz-López MD, Gil Á, Varela-Moreiras G.
    Nutrients; 2020 Oct 16; 12(10):. PubMed ID: 33081297
    [Abstract] [Full Text] [Related]

  • 3. Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study.
    Madrigal C, Soto-Méndez MJ, Hernández-Ruiz Á, Valero T, Lara Villoslada F, Leis R, Martínez de Victoria E, Moreno JM, Ortega RM, Ruiz-López MD, Varela-Moreiras G, Gil Á.
    Nutrients; 2021 Mar 24; 13(4):. PubMed ID: 33805229
    [Abstract] [Full Text] [Related]

  • 4. Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study.
    Redruello-Requejo M, Samaniego-Vaesken ML, Partearroyo T, Rodríguez-Alonso P, Soto-Méndez MJ, Hernández-Ruiz Á, Villoslada FL, Leis R, Martínez de Victoria E, Moreno JM, Ortega RM, Ruiz-López MD, Gil Á, Varela-Moreiras G.
    Nutrients; 2022 Apr 16; 14(8):. PubMed ID: 35458229
    [Abstract] [Full Text] [Related]

  • 5. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study.
    Cuadrado-Soto E, López-Sobaler AM, Jiménez-Ortega AI, Aparicio A, Bermejo LM, Hernández-Ruiz Á, Lara Villoslada F, Leis R, Martínez de Victoria E, Moreno JM, Ruiz-López MD, Soto-Méndez MJ, Valero T, Varela-Moreiras G, Gil Á, Ortega RM.
    Nutrients; 2020 Jun 16; 12(6):. PubMed ID: 32560110
    [Abstract] [Full Text] [Related]

  • 6. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study.
    Madrigal C, Soto-Méndez MJ, Leis R, Hernández-Ruiz Á, Valero T, Lara Villoslada F, Martínez de Victoria E, Moreno JM, Ortega RM, Ruiz-López MD, Varela-Moreiras G, Gil Á.
    Nutrients; 2020 Aug 16; 12(8):. PubMed ID: 32824377
    [Abstract] [Full Text] [Related]

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  • 9. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.
    Eur J Clin Nutr; 2010 Nov 16; 64 Suppl 3():S37-43. PubMed ID: 21045847
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  • 10. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Nov 16; 14(3):211-20. PubMed ID: 16169831
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  • 11. [Nutritional Study in Spanish Pediatric Population (EsNuPI)].
    Leis Trabazo R, Moreno Villares JM, Varela-Moreiras G, Gil Hernández Á.
    Nutr Hosp; 2021 Jan 13; 37(Spec No2):3-7. PubMed ID: 32993300
    [Abstract] [Full Text] [Related]

  • 12. Food consumption patterns in an adult urban population in Beirut, Lebanon.
    Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.
    Public Health Nutr; 2006 Apr 13; 9(2):194-203. PubMed ID: 16571173
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  • 14. Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †.
    Plaza-Díaz J, Molina-Montes E, Soto-Méndez MJ, Madrigal C, Hernández-Ruiz Á, Valero T, Lara Villoslada F, Leis R, Martínez de Victoria E, Moreno JM, Ortega RM, Ruiz-López MD, Varela-Moreiras G, Gil Á.
    Nutrients; 2020 Aug 21; 12(9):. PubMed ID: 32825604
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  • 15. Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines.
    Mak TN, Angeles-Agdeppa I, Tassy M, Capanzana MV, Offord EA.
    Nutrients; 2020 Feb 01; 12(2):. PubMed ID: 32024102
    [Abstract] [Full Text] [Related]

  • 16. Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.
    Ruiz E, Ávila JM, Valero T, Rodriguez P, Varela-Moreiras G.
    Nutrients; 2018 Sep 18; 10(9):. PubMed ID: 30231551
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  • 17. Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations.
    Nasreddine L, Hwalla N, Al Zahraa Chokor F, Naja F, O'Neill L, Jomaa L.
    BMC Public Health; 2022 May 10; 22(1):922. PubMed ID: 35534814
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  • 18. Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.
    Aburto TC, Pedraza LS, Sánchez-Pimienta TG, Batis C, Rivera JA.
    J Nutr; 2016 Sep 10; 146(9):1881S-7S. PubMed ID: 27511928
    [Abstract] [Full Text] [Related]

  • 19. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.
    Deshmukh-Taskar PR, Radcliffe JD, Liu Y, Nicklas TA.
    J Am Coll Nutr; 2010 Aug 10; 29(4):407-18. PubMed ID: 21041816
    [Abstract] [Full Text] [Related]

  • 20. Dietary patterns in toddlers with excess weight. The 2016 pitnuts study.
    Weker H, Barańska M, Riahi A, Strucińska M, Więch M, Rowicka G, Dyląg H, Klemarczyk W, Bzikowska A, Socha P.
    Dev Period Med; 2017 Aug 10; 21(3):272-285. PubMed ID: 29077567
    [Abstract] [Full Text] [Related]

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