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Journal Abstract Search

149 related items for PubMed ID: 32218792

  • 1. Proximal Sensing of Soil Electrical Conductivity Provides a Link to Soil-Plant Water Relationships and Supports the Identification of Plant Water Status Zones in Vineyards.
    Yu R, Kurtural SK.
    Front Plant Sci; 2020; 11():244. PubMed ID: 32218792
    [Abstract] [Full Text] [Related]

  • 2. Spatial Variability of Soil and Plant Water Status and Their Cascading Effects on Grapevine Physiology Are Linked to Berry and Wine Chemistry.
    Yu R, Brillante L, Martínez-Lüscher J, Kurtural SK.
    Front Plant Sci; 2020; 11():790. PubMed ID: 32655596
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  • 3. Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping.
    Brillante L, Martínez-Luscher J, Yu R, Plank CM, Sanchez L, Bates TL, Brenneman C, Oberholster A, Kurtural SK.
    J Agric Food Chem; 2017 Jul 05; 65(26):5255-5265. PubMed ID: 28602091
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  • 4. Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles.
    Cheng G, He YN, Yue TX, Wang J, Zhang ZW.
    Molecules; 2014 Sep 02; 19(9):13683-703. PubMed ID: 25185071
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  • 5. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6575-84. PubMed ID: 17636933
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  • 6. Sustainable Soil Management: Effects of Clinoptilolite and Organic Compost Soil Application on Eco-Physiology, Quercitin, and Hydroxylated, Methoxylated Anthocyanins on Vitis vinifera.
    Cataldo E, Fucile M, Manzi D, Masini CM, Doni S, Mattii GB.
    Plants (Basel); 2023 Feb 05; 12(4):. PubMed ID: 36840056
    [Abstract] [Full Text] [Related]

  • 7. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6585-95. PubMed ID: 17636934
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  • 13. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ13C) and solid residues (δ13C, δ15N) for the reassessment of vineyard water-status.
    Spangenberg JE, Vogiatzaki M, Zufferey V.
    J Chromatogr A; 2017 Sep 29; 1517():142-155. PubMed ID: 28851526
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  • 14. Using a Non-Contact Sensor to Delineate Management Zones in Vineyards and Validation with the Rasch Model.
    Moral FJ, Rebollo FJ, Serrano J.
    Sensors (Basel); 2023 Nov 14; 23(22):. PubMed ID: 38005569
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  • 19. Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.
    Agati G, D'Onofrio C, Ducci E, Cuzzola A, Remorini D, Tuccio L, Lazzini F, Mattii G.
    J Agric Food Chem; 2013 Dec 18; 61(50):12211-8. PubMed ID: 24279372
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  • 20. The Variability of Berry Parameters Could Be an Indicator of the Potential Quality of the Vineyard.
    Travanic-Fuentes Z, Gutiérrez-Gamboa G, Moreno-Simunovic Y.
    Plants (Basel); 2024 Sep 19; 13(18):. PubMed ID: 39339592
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