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144 related items for PubMed ID: 32219950

  • 1. Comparison of growth performances, carcass characteristics, and meat qualities of Okinawan indigenous Agu pigs and crossbred pigs sired by Agu or Duroc boar.
    Touma S, Oyadomari M.
    Anim Sci J; 2020; 91(1):e13362. PubMed ID: 32219950
    [Abstract] [Full Text] [Related]

  • 2. Transcriptome analysis in comparing carcass and meat quality traits of Jiaxing Black Pig and Duroc × Duroc × Berkshire × Jiaxing Black Pig crosses.
    Chen Q, Zhang W, Cai J, Ni Y, Xiao L, Zhang J.
    Gene; 2022 Jan 15; 808():145978. PubMed ID: 34592352
    [Abstract] [Full Text] [Related]

  • 3. Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes.
    Franco D, Vazquez JA, Lorenzo JM.
    Meat Sci; 2014 Jan 15; 96(1):195-202. PubMed ID: 23896154
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  • 4. Deposition rates and accretion patterns of intramuscular fat, loin muscle area, and backfat of Duroc pigs sired by boars from two time periods.
    Schwab CR, Baas TJ, Stalder KJ, Mabry JW.
    J Anim Sci; 2007 Jun 15; 85(6):1540-6. PubMed ID: 17296776
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  • 5. Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc).
    Daza A, Rey AI, Isabel B, Lopez-Bote CJ.
    J Anim Physiol Anim Nutr (Berl); 2005 Feb 15; 89(1-2):20-8. PubMed ID: 19112711
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  • 6. Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects.
    Lo LL, McLaren DG, McKeith FK, Fernando RL, Novakofski J.
    J Anim Sci; 1992 Aug 15; 70(8):2373-86. PubMed ID: 1506301
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  • 7. Genetic parameters of backfat fatty acids and carcass traits in Large White pigs.
    Davoli R, Catillo G, Serra A, Zappaterra M, Zambonelli P, Zilio DM, Steri R, Mele M, Buttazzoni L, Russo V.
    Animal; 2019 May 15; 13(5):924-932. PubMed ID: 30152309
    [Abstract] [Full Text] [Related]

  • 8. Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems.
    Tomažin U, Batorek-Lukač N, Škrlep M, Prevolnik-Povše M, Čandek-Potokar M.
    Animal; 2019 May 15; 13(5):1103-1110. PubMed ID: 30289382
    [Abstract] [Full Text] [Related]

  • 9. Fatty acid and transcriptome profiling of longissimus dorsi muscles between pig breeds differing in meat quality.
    Yu K, Shu G, Yuan F, Zhu X, Gao P, Wang S, Wang L, Xi Q, Zhang S, Zhang Y, Li Y, Wu T, Yuan L, Jiang Q.
    Int J Biol Sci; 2013 May 15; 9(1):108-18. PubMed ID: 23355796
    [Abstract] [Full Text] [Related]

  • 10. Genetic parameters for carcass and meat quality traits in Jinhua, Duroc, and their crossbred pigs.
    Terada K, Ohtani T, Ogawa S, Hirooka H.
    J Anim Breed Genet; 2024 Jan 15; 141(1):33-41. PubMed ID: 37668190
    [Abstract] [Full Text] [Related]

  • 11. Design of a low-density SNP panel for intramuscular fat content and fatty acid composition of backfat in free-range Iberian pigs.
    Palma-Granados P, García-Casco JM, Caraballo C, Vázquez-Ortego P, Gómez-Carballar F, Sánchez-Esquiliche F, Óvilo C, Muñoz M.
    J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 36930061
    [Abstract] [Full Text] [Related]

  • 12. Effects of an immune stimulant, inactivated Mycobacterium phlei, on the growth performance as well as meat quality of fattening pigs.
    Zhong JF, Wu WG, Tastan A, Zhang XQ, Wang B, Tang XP, Fang RJ.
    Anim Sci J; 2018 Apr 03; 89(4):703-712. PubMed ID: 29314446
    [Abstract] [Full Text] [Related]

  • 13. Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations.
    Lo LL, McLaren DG, McKeith FK, Fernando RL, Novakofski J.
    J Anim Sci; 1992 Aug 03; 70(8):2387-96. PubMed ID: 1506302
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