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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

225 related items for PubMed ID: 32220139

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  • 5. Effect of dielectric barrier discharge plasma, ultra-sonication, and thermal processing on the rheological and functional properties of sugarcane juice.
    Manzoor MF, Ahmad N, Ahmed Z, Siddique R, Mehmood A, Usman M, Zeng XA.
    J Food Sci; 2020 Nov; 85(11):3823-3832. PubMed ID: 33073398
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  • 6. Coloration mechanisms of fresh sugarcane juice: Investigating the critical components and enzyme activity.
    Wang L, Wu J, Huang H, Huang W, Wang P, Chen J.
    J Food Sci; 2022 Apr; 87(4):1552-1562. PubMed ID: 35257376
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  • 11. Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound.
    Rodrigues NP, Brochier B, de Medeiros JK, Marczak LDF, Mercali GD.
    Food Chem; 2021 Jun 15; 347():129058. PubMed ID: 33486367
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  • 12. Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation.
    Sabanci S, Cevik M, Cokgezme OF, Yildiz H, Icier F.
    J Sci Food Agric; 2019 Mar 30; 99(5):2589-2595. PubMed ID: 30411365
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  • 15. Processing and storage effects on orange juice aroma: a review.
    Perez-Cacho PR, Rouseff R.
    J Agric Food Chem; 2008 Nov 12; 56(21):9785-96. PubMed ID: 18828595
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  • 16. Effects of sugar matrices on the release of key aroma compounds in fresh and high hydrostatic pressure processed Tainong mango juices.
    Pan X, Wu J, Zhang W, Liu J, Yang X, Liao X, Hu X, Lao F.
    Food Chem; 2021 Feb 15; 338():128117. PubMed ID: 33091985
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  • 17. In silico guided pre-treatment of sugarcane juice with natural inhibitors of polyphenol oxidase (PPO) is a new and effective strategy for development of spray-dried formulation.
    Kanagaraj JC, Jana SB, Marathe SJ, Singhal RS.
    J Food Sci; 2024 Apr 15; 89(4):2232-2248. PubMed ID: 38380698
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  • 19. Effect of high-pressure processing and thermal pasteurization on overall quality parameters of white grape juice.
    Chang YH, Wu SJ, Chen BY, Huang HW, Wang CY.
    J Sci Food Agric; 2017 Aug 15; 97(10):3166-3172. PubMed ID: 27885688
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