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Journal Abstract Search

222 related items for PubMed ID: 32221551

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  • 2. Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli Cells Artificially Internalized into Vegetable Seeds during Germination.
    Liu D, Cui Y, Walcott R, Chen J.
    Appl Environ Microbiol; 2018 Jan 01; 84(1):. PubMed ID: 29079622
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  • 3. Differential Attachment of Salmonella enterica and Enterohemorrhagic Escherichia coli to Alfalfa, Fenugreek, Lettuce, and Tomato Seeds.
    Cui Y, Walcott R, Chen J.
    Appl Environ Microbiol; 2017 Apr 01; 83(7):. PubMed ID: 28130295
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  • 5. Influence of mycorrhizal fungi on fate of E. coli O157:H7 and Salmonella in soil and internalization into Romaine lettuce plants.
    Nicholson AM, Gurtler JB, Bailey RB, Niemira BA, Douds DD.
    Int J Food Microbiol; 2015 Jan 02; 192():95-102. PubMed ID: 25440552
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  • 6. Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings.
    Van der Linden I, Cottyn B, Uyttendaele M, Vlaemynck G, Maes M, Heyndrickx M.
    Int J Food Microbiol; 2013 Feb 15; 161(3):214-9. PubMed ID: 23334101
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  • 10. The fate of enterohemorrhagic Escherichia coli on alfalfa and fenugreek seeds and sprouts as affected by ascaroside #18 treatments.
    Hu X, Lee S, Manohar M, Chen J.
    Food Biosci; 2024 Apr 15; 58():. PubMed ID: 38525271
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  • 13. Heat treatments to enhance the safety of mung bean seeds.
    Hu H, Churey JJ, Worobo RW.
    J Food Prot; 2004 Jun 15; 67(6):1257-60. PubMed ID: 15222561
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  • 14. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
    Landry KS, Chang Y, McClements DJ, McLandsborough L.
    Int J Food Microbiol; 2014 Sep 18; 187():15-21. PubMed ID: 25033425
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  • 17. Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products.
    Fett WF, Cooke PH.
    J Food Prot; 2003 Jul 18; 66(7):1158-65. PubMed ID: 12870748
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  • 18. Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system.
    Mohammad Z, Kalbasi-Ashtari A, Riskowski G, Castillo A.
    Int J Food Microbiol; 2019 Jan 16; 289():57-63. PubMed ID: 30199736
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  • 19. Evaluation of aerated steam treatment of alfalfa and mung bean seeds to eliminate high levels of Escherichia coli O157:H7 and O178:H12, Salmonella enterica, and Listeria monocytogenes.
    Studer P, Heller WE, Hummerjohann J, Drissner D.
    Appl Environ Microbiol; 2013 Aug 16; 79(15):4613-9. PubMed ID: 23709507
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