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133 related items for PubMed ID: 32221566

  • 1. High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum.
    Lee YC, Hsieh CY, Chen ML, Wang CY, Lin CS, Tsai YH.
    J Food Prot; 2020 Apr 01; 83(4):621-627. PubMed ID: 32221566
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil.
    Kung HF, Lee YC, Hwang CC, Wu YC, Hsieh CY, Tsai YH.
    Food Sci Nutr; 2020 Jul 01; 8(7):3435-3441. PubMed ID: 32724607
    [Abstract] [Full Text] [Related]

  • 3. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
    Emborg J, Laursen BG, Dalgaard P.
    Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710
    [Abstract] [Full Text] [Related]

  • 4. Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure.
    Lee YC, Tsai YH, Chen SL, Kung HF, Arakawa O, Wei CI.
    Foods; 2020 Mar 02; 9(3):. PubMed ID: 32131391
    [Abstract] [Full Text] [Related]

  • 5. Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage.
    Huang CH, Hsieh CY, Lee YC, Ou TY, Chang TH, Lee SH, Tseng CH, Tsai YH.
    Biology (Basel); 2022 May 03; 11(5):. PubMed ID: 35625430
    [Abstract] [Full Text] [Related]

  • 6. Heat resistance of histamine-producing bacteria in irradiated tuna loins.
    Enache E, Kataoka A, Black DG, Weddig L, Hayman M, Bjornsdottir-Butler K.
    J Food Prot; 2013 Sep 03; 76(9):1608-14. PubMed ID: 23992506
    [Abstract] [Full Text] [Related]

  • 7. Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning.
    Emborg J, Dalgaard P.
    J Food Prot; 2006 Apr 03; 69(4):897-906. PubMed ID: 16629036
    [Abstract] [Full Text] [Related]

  • 8. Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions.
    Wang D, Yamaki S, Kawai Y, Yamazaki K.
    Curr Microbiol; 2020 Mar 03; 77(3):460-467. PubMed ID: 31897663
    [Abstract] [Full Text] [Related]

  • 9. Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models.
    Emborg J, Dalgaard P.
    Int J Food Microbiol; 2008 Dec 10; 128(2):234-43. PubMed ID: 18845350
    [Abstract] [Full Text] [Related]

  • 10. Photobacterium phosphoreum caused a histamine fish poisoning incident.
    Kanki M, Yoda T, Ishibashi M, Tsukamoto T.
    Int J Food Microbiol; 2004 Apr 01; 92(1):79-87. PubMed ID: 15033270
    [Abstract] [Full Text] [Related]

  • 11. Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation.
    Yamaki S, Kuronuma S, Kawai Y, Yamazaki K.
    Int J Food Microbiol; 2020 Mar 16; 317():108457. PubMed ID: 31816558
    [Abstract] [Full Text] [Related]

  • 12. Histidine decarboxylases and their role in accumulation of histamine in tuna and dried saury.
    Kanki M, Yoda T, Tsukamoto T, Baba E.
    Appl Environ Microbiol; 2007 Mar 16; 73(5):1467-73. PubMed ID: 17220267
    [Abstract] [Full Text] [Related]

  • 13. Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix).
    Lorca TA, Gingerich TM, Pierson MD, Flick GJ, Hackney CR, Sumner SS.
    J Food Prot; 2001 Dec 16; 64(12):2015-9. PubMed ID: 11770632
    [Abstract] [Full Text] [Related]

  • 14. Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review.
    Nevado DL, Delos Santos S, Bastian G, Deyta J, Managuelod EJ, Fortaleza JA, De Jesus R.
    J Food Prot; 2023 Mar 16; 86(3):100049. PubMed ID: 36916556
    [Abstract] [Full Text] [Related]

  • 15. Effects of hydrostatic pressure on growth and luminescence of a moderately-piezophilic luminous bacteria Photobacterium phosphoreum ANT-2200.
    Martini S, Al Ali B, Garel M, Nerini D, Grossi V, Pacton M, Casalot L, Cuny P, Tamburini C.
    PLoS One; 2013 Mar 16; 8(6):e66580. PubMed ID: 23818946
    [Abstract] [Full Text] [Related]

  • 16. Hydrostatic pressure- and halotolerance of Photobacterium phosphoreum and P. carnosum isolated from spoiled meat and salmon.
    Hauschild P, Hilgarth M, Vogel RF.
    Food Microbiol; 2021 Oct 16; 99():103679. PubMed ID: 34119089
    [Abstract] [Full Text] [Related]

  • 17. Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.
    Podeur G, Dalgaard P, Leroi F, Prévost H, Emborg J, Martinussen J, Hansen LH, Pilet MF.
    Int J Food Microbiol; 2015 Jun 16; 203():55-62. PubMed ID: 25791250
    [Abstract] [Full Text] [Related]

  • 18. Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore.
    Kim SH, Ben-Gigirey B, Barros-Velázquez J, Price RJ, An H.
    J Food Prot; 2000 Feb 16; 63(2):244-51. PubMed ID: 10678431
    [Abstract] [Full Text] [Related]

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  • 20. Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase.
    Duong T, Balaban M, Perera C.
    J Food Sci; 2015 Nov 16; 80(11):E2486-94. PubMed ID: 26443963
    [Abstract] [Full Text] [Related]

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