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179 related items for PubMed ID: 32223057

  • 1. Acute Effects of Three Different Meal Patterns on Postprandial Metabolism in Older Individuals with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Controlled Crossover Trial.
    Schönknecht YB, Crommen S, Stoffel-Wagner B, Coenen M, Fimmers R, Holst JJ, Simon MC, Stehle P, Egert S.
    Mol Nutr Food Res; 2020 May; 64(9):e1901035. PubMed ID: 32223057
    [Abstract] [Full Text] [Related]

  • 2. APOE ɛ4 Is Associated with Postprandial Inflammation in Older Adults with Metabolic Syndrome Traits.
    Schönknecht YB, Crommen S, Stoffel-Wagner B, Coenen M, Fimmers R, Stehle P, Ramirez A, Egert S.
    Nutrients; 2021 Nov 02; 13(11):. PubMed ID: 34836179
    [Abstract] [Full Text] [Related]

  • 3. Moderate Postmeal Walking Has No Beneficial Effects Over Resting on Postprandial Lipemia, Glycemia, Insulinemia, and Selected Oxidative and Inflammatory Parameters in Older Adults with a Cardiovascular Disease Risk Phenotype: A Randomized Crossover Trial.
    Diekmann C, Huber H, Preuß M, Preuß P, Predel HG, Stoffel-Wagner B, Fimmers R, Stehle P, Egert S.
    J Nutr; 2019 Nov 01; 149(11):1930-1941. PubMed ID: 31318033
    [Abstract] [Full Text] [Related]

  • 4. Influence of a proinflammatory state on postprandial outcomes in elderly subjects with a risk phenotype for cardiometabolic diseases.
    Schönknecht YB, Crommen S, Stoffel-Wagner B, Coenen M, Fimmers R, Stehle P, Egert S.
    Eur J Nutr; 2022 Sep 01; 61(6):3077-3083. PubMed ID: 35352134
    [Abstract] [Full Text] [Related]

  • 5. Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?
    Vitale M, Giacco R, Laiola M, Della Pepa G, Luongo D, Mangione A, Salamone D, Vitaglione P, Ercolini D, Rivellese AA.
    Clin Nutr; 2021 Feb 01; 40(2):428-437. PubMed ID: 32698959
    [Abstract] [Full Text] [Related]

  • 6. Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial.
    Mok A, Haldar S, Lee JC, Leow MK, Henry CJ.
    Nutr J; 2016 Mar 15; 15():27. PubMed ID: 26979583
    [Abstract] [Full Text] [Related]

  • 7. Riceberry rice beverage decreases postprandial glycemic response, inflammatory markers and antioxidant status induced by a high-carbohydrate and moderate-fat meal in overweight and obese men.
    Anuyahong T, Chusak C, Adisakwattana S.
    Food Funct; 2022 Jan 24; 13(2):834-845. PubMed ID: 34988564
    [Abstract] [Full Text] [Related]

  • 8. The Mediterranean diet increases glucagon-like peptide 1 and oxyntomodulin compared with a vegetarian diet in patients with type 2 diabetes: A randomized controlled cross-over trial.
    Di Mauro A, Tuccinardi D, Watanabe M, Del Toro R, Monte L, Giorgino R, Rampa L, Rossini G, Kyanvash S, Soare A, Rosati M, Piccoli A, Napoli N, Fioriti E, Pozzilli P, Khazrai YM, Manfrini S.
    Diabetes Metab Res Rev; 2021 Sep 24; 37(6):e3406. PubMed ID: 32926502
    [Abstract] [Full Text] [Related]

  • 9. Modification in a single meal is sufficient to provoke benefits in inflammatory responses of individuals at low-to-moderate cardiometabolic risk.
    Monfort-Pires M, Ferreira SRG.
    Clin Nutr; 2016 Dec 24; 35(6):1242-1250. PubMed ID: 26987426
    [Abstract] [Full Text] [Related]

  • 10. Postprandial platelet aggregation: effects of different meals and glycemic index.
    Ahuja KD, Thomas GA, Adams MJ, Ball MJ.
    Eur J Clin Nutr; 2012 Jun 24; 66(6):722-6. PubMed ID: 22434051
    [Abstract] [Full Text] [Related]

  • 11. Third Exposure to a Reduced Carbohydrate Meal Lowers Evening Postprandial Insulin and GIP Responses and HOMA-IR Estimate of Insulin Resistance.
    Lin PJ, Borer KT.
    PLoS One; 2016 Jun 24; 11(10):e0165378. PubMed ID: 27798656
    [Abstract] [Full Text] [Related]

  • 12. Mediterranean meal favorably effects postprandial oxidative stress response compared with a Western meal in healthy women.
    Tüccar TB, Akbulut G.
    Int J Vitam Nutr Res; 2023 Aug 24; 93(4):319-328. PubMed ID: 34636645
    [Abstract] [Full Text] [Related]

  • 13. Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men.
    Liu X, Hill AM, West SG, Gabauer RM, McCrea CE, Fleming JA, Kris-Etherton PM.
    J Nutr; 2017 May 24; 147(5):835-840. PubMed ID: 28356431
    [Abstract] [Full Text] [Related]

  • 14. Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial.
    Teng KT, Chang LF, Vethakkan SR, Nesaretnam K, Sanders TAB.
    Clin Nutr; 2017 Oct 24; 36(5):1250-1258. PubMed ID: 27642057
    [Abstract] [Full Text] [Related]

  • 15. A randomized cross-over trial of the postprandial effects of three different diets in patients with type 2 diabetes.
    Fernemark H, Jaredsson C, Bunjaku B, Rosenqvist U, Nystrom FH, Guldbrand H.
    PLoS One; 2013 Oct 24; 8(11):e79324. PubMed ID: 24312178
    [Abstract] [Full Text] [Related]

  • 16. Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjects.
    Shah M, Franklin B, Adams-Huet B, Mitchell J, Bouza B, Dart L, Phillips M.
    Eur J Nutr; 2017 Apr 24; 56(3):1053-1062. PubMed ID: 26759261
    [Abstract] [Full Text] [Related]

  • 17. Meal frequency; does it determine postprandial lipaemia?
    Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM.
    Eur J Clin Nutr; 1996 Aug 24; 50(8):491-7. PubMed ID: 8863008
    [Abstract] [Full Text] [Related]

  • 18. The effect of culinary doses of spices in a high-saturated fat, high-carbohydrate meal on postprandial lipemia and endothelial function: a randomized, controlled, crossover pilot trial.
    Petersen KS, Rogers CJ, West SG, Proctor DN, Kris-Etherton PM.
    Food Funct; 2020 Apr 01; 11(4):3191-3200. PubMed ID: 32211679
    [Abstract] [Full Text] [Related]

  • 19. Different Isocaloric Meals and Adiposity Modify Energy Expenditure and Clinical and Metabolomic Biomarkers During Resting and Exercise States in a Randomized Crossover Acute Trial of Normal-Weight and Overweight/Obese Men.
    Xiong Q, Sun L, Luo Y, Yun H, Shen X, Yin H, Chen X, Lin X.
    J Nutr; 2022 Apr 01; 152(4):1118-1129. PubMed ID: 35020917
    [Abstract] [Full Text] [Related]

  • 20. Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 responses in healthy Japanese men.
    Kameyama N, Maruyama C, Matsui S, Araki R, Yamada Y, Maruyama T.
    Br J Nutr; 2014 May 01; 111(9):1632-40. PubMed ID: 24507870
    [Abstract] [Full Text] [Related]

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