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Journal Abstract Search

225 related items for PubMed ID: 32227353

  • 1. Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch.
    Jin J, Lin H, Yagoub AEA, Xiong S, Xu L, Udenigwe CC.
    J Sci Food Agric; 2020 Jun; 100(8):3498-3506. PubMed ID: 32227353
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution.
    Guo J, Tang W, Quek SY, Liu Z, Lu S, Tu K.
    J Food Sci; 2020 Mar; 85(3):666-672. PubMed ID: 31999366
    [Abstract] [Full Text] [Related]

  • 3. The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules.
    Guo L, Tao H, Cui B, Janaswamy S.
    Food Chem; 2019 Mar 30; 277():504-514. PubMed ID: 30502177
    [Abstract] [Full Text] [Related]

  • 4. Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch.
    Zhou DN, Zhang B, Chen B, Chen HQ.
    Food Chem; 2017 Sep 01; 230():516-523. PubMed ID: 28407943
    [Abstract] [Full Text] [Related]

  • 5. Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch.
    Lv QQ, Li GY, Xie QT, Zhang B, Li XM, Pan Y, Chen HQ.
    Food Chem; 2018 Aug 01; 256():413-418. PubMed ID: 29606468
    [Abstract] [Full Text] [Related]

  • 6. Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch.
    Wang H, Xu K, Ma Y, Liang Y, Zhang H, Chen L.
    Ultrason Sonochem; 2020 May 01; 63():104868. PubMed ID: 31945557
    [Abstract] [Full Text] [Related]

  • 7. Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.
    Myat L, Ryu GH.
    J Sci Food Agric; 2014 Jan 30; 94(2):288-95. PubMed ID: 23744822
    [Abstract] [Full Text] [Related]

  • 8. Effect of high pressure on the saccharification of starch in the tuberous root of sweet potato (Ipomoea batatas).
    Shigematsu T, Furukawa N, Takaoka R, Hayashi M, Sasao S, Ueno S, Nakajima K, Kido M, Nomura K, Iguchi A.
    Biophys Chem; 2017 Dec 30; 231():105-110. PubMed ID: 28506613
    [Abstract] [Full Text] [Related]

  • 9. The Comparison of Structural, Physicochemical, and Digestibility Properties of Repeatedly and Continuously Annealed Sweet Potato Starch.
    Zhang B, Wu H, Gou M, Xu M, Liu Y, Jing L, Zhao K, Jiang H, Li W.
    J Food Sci; 2019 Aug 30; 84(8):2050-2058. PubMed ID: 31269264
    [Abstract] [Full Text] [Related]

  • 10. Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato.
    Zheng Y, Wang Q, Li B, Lin L, Tundis R, Loizzo MR, Zheng B, Xiao J.
    Molecules; 2016 Jul 19; 21(7):. PubMed ID: 27447598
    [Abstract] [Full Text] [Related]

  • 11. Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films.
    Liu P, Wang R, Kang X, Cui B, Yu B.
    Ultrason Sonochem; 2018 Jun 19; 44():215-222. PubMed ID: 29680605
    [Abstract] [Full Text] [Related]

  • 12. Physical properties of acetylated and enzyme-modified potato and sweet potato flours.
    Yadav AR, Guha M, Reddy SY, Tharanathan RN, Ramteke RS.
    J Food Sci; 2007 Jun 19; 72(5):E249-53. PubMed ID: 17995723
    [Abstract] [Full Text] [Related]

  • 13. Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes.
    Xu A, Guo K, Liu T, Bian X, Zhang L, Wei C.
    Molecules; 2018 Aug 24; 23(9):. PubMed ID: 30149569
    [Abstract] [Full Text] [Related]

  • 14. Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage.
    Hu W, Jiang A, Jin L, Liu C, Tian M, Wang Y.
    J Sci Food Agric; 2011 Jun 24; 91(8):1499-504. PubMed ID: 21445886
    [Abstract] [Full Text] [Related]

  • 15. Functional and physicochemical properties of flours and starches from different tuber crops.
    Wang H, Yang Q, Gao L, Gong X, Qu Y, Feng B.
    Int J Biol Macromol; 2020 Apr 01; 148():324-332. PubMed ID: 31954784
    [Abstract] [Full Text] [Related]

  • 16. Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.
    Guo K, Bian X, Jia Z, Zhang L, Wei C.
    Int J Biol Macromol; 2020 Dec 01; 164():3235-3242. PubMed ID: 32861781
    [Abstract] [Full Text] [Related]

  • 17. The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch.
    Xu M, Saleh ASM, Gong B, Li B, Jing L, Gou M, Jiang H, Li W.
    Food Res Int; 2018 Sep 01; 111():324-333. PubMed ID: 30007693
    [Abstract] [Full Text] [Related]

  • 18. Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.
    Shi L, Li Y, Lin L, Bian X, Wei C.
    Molecules; 2021 Nov 25; 26(23):. PubMed ID: 34885720
    [Abstract] [Full Text] [Related]

  • 19. Effect of ultrasound pretreatment on enzymolysis and physicochemical properties of corn starch.
    Li M, Li J, Zhu C.
    Int J Biol Macromol; 2018 May 25; 111():848-856. PubMed ID: 29317236
    [Abstract] [Full Text] [Related]

  • 20. Effects of repeated and continuous dry heat treatments on properties of sweet potato starch.
    Gou M, Wu H, Saleh ASM, Jing L, Liu Y, Zhao K, Su C, Zhang B, Jiang H, Li W.
    Int J Biol Macromol; 2019 May 15; 129():869-877. PubMed ID: 30772410
    [Abstract] [Full Text] [Related]

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