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Journal Abstract Search

225 related items for PubMed ID: 32227353

  • 21. Porous starches modified with double enzymes: Structure and adsorption properties.
    Guo L, Li J, Gui Y, Zhu Y, Yu B, Tan C, Fang Y, Cui B.
    Int J Biol Macromol; 2020 Dec 01; 164():1758-1765. PubMed ID: 32763394
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  • 22. Effect of freezing-assisted treatment on the formation of stable VII -type complex of fried sweet potato starch and its mechanism.
    Li YH, Wang YS, Li X, Chen HH.
    J Food Sci; 2022 Feb 01; 87(2):543-553. PubMed ID: 35040132
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  • 23. Altering pasting characteristics of sweet potato starches through amino acid additives.
    Lockwood S, King JM, Labonte DR.
    J Food Sci; 2008 Jun 01; 73(5):C373-7. PubMed ID: 18576982
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  • 26. The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties.
    Ren Y, Xiao W, Rong L, Han X, Shen M, Liu W, Luo Y, Xie J.
    Int J Biol Macromol; 2021 Feb 15; 170():366-374. PubMed ID: 33383076
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  • 28. Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes.
    Lai YC, Wang SY, Gao HY, Nguyen KM, Nguyen CH, Shih MC, Lin KH.
    Food Chem; 2016 May 15; 199():556-64. PubMed ID: 26776008
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  • 29. Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch.
    Zhang Y, Chen L, Yu K, Dai Y, Wang L, Ding X, Hou H, Wang W, Zhang H, Li X, Dong H.
    Food Sci Technol Int; 2020 Apr 15; 26(3):254-264. PubMed ID: 31726872
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  • 30. Comparison of physicochemical properties and digestibility of sweet potato starch after two modifications of microwave alone and microwave-assisted L-malic acid.
    Wang W, Hu A, Li J, Liu G, Wang M, Zheng J.
    Int J Biol Macromol; 2022 Jun 15; 210():614-621. PubMed ID: 35513097
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  • 32. Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way.
    Gong B, Xu M, Li B, Wu H, Liu Y, Zhang G, Ouyang S, Li W.
    Food Res Int; 2017 Dec 15; 102():776-784. PubMed ID: 29196012
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  • 33. Effects of microwave radiation on the physicochemical properties, structure, and digestibility of the synthesized different crystal forms of malic acid starch ester.
    Wang W, Hu A, Liu S, He J, Zheng J.
    Int J Biol Macromol; 2024 Apr 15; 263(Pt 1):130236. PubMed ID: 38367786
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  • 36. [Hydrolysis of wheat flour with amylase preparations and individual enzymes].
    Zorov IN, Semenova MV, Tsurikova NV, Sinitsyn AP.
    Prikl Biokhim Mikrobiol; 2006 Apr 15; 42(6):700-4. PubMed ID: 17168300
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  • 37. The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches.
    Guo L, Li J, Li H, Zhu Y, Cui B.
    Int J Biol Macromol; 2020 Feb 01; 144():863-873. PubMed ID: 31751700
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