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Journal Abstract Search

589 related items for PubMed ID: 32227695

  • 1. Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.
    Grygorieva O, Klymenko S, Vergun O, Mňahončáková E, Brindza J, Terentjeva M, Ivanišová E.
    Acta Sci Pol Technol Aliment; 2020; 19(1):25-36. PubMed ID: 32227695
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  • 2. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
    Silva BM, Andrade PB, Valentão P, Ferreres F, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2004 Jul 28; 52(15):4705-12. PubMed ID: 15264903
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  • 3. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
    Mňahončáková E, Vergun O, Grygorieva O, Sedláčková VH, Ivanišová E, Šramková KF, Hrúzová M, Brindza J.
    Acta Sci Pol Technol Aliment; 2021 Jul 28; 20(2):223-236. PubMed ID: 33884859
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  • 4. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
    Hamauzu Y, Yasui H, Inno T, Kume C, Omanyuda M.
    J Agric Food Chem; 2005 Feb 23; 53(4):928-34. PubMed ID: 15713000
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  • 7. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
    Magalhães AS, Silva BM, Pereira JA, Andrade PB, Valentão P, Carvalho M.
    Food Chem Toxicol; 2009 Jun 23; 47(6):1372-7. PubMed ID: 19306906
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  • 9. Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of Artocarpus altilis (breadfruit) of underutilized tropical fruit extracts.
    Jalal TK, Ahmed IA, Mikail M, Momand L, Draman S, Isa ML, Abdull Rasad MS, Nor Omar M, Ibrahim M, Abdul Wahab R.
    Appl Biochem Biotechnol; 2015 Apr 23; 175(7):3231-43. PubMed ID: 25649443
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  • 12. Antioxidant and free radical scavenging activities of some fruits.
    Prakash D, Upadhyay G, Pushpangadan P, Gupta C.
    J Complement Integr Med; 2011 Jan 23; 8():. PubMed ID: 22754941
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  • 13. Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold Storage.
    Moradi S, Koushesh Saba M, Mozafari AA, Abdollahi H.
    J Food Sci; 2016 Jul 23; 81(7):H1833-9. PubMed ID: 27273124
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  • 14. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
    Olszewska MA, Michel P.
    Nat Prod Res; 2009 Jul 23; 23(16):1507-21. PubMed ID: 19844825
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  • 16. In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits.
    Basu P, Maier C.
    Pharmacognosy Res; 2016 Jul 23; 8(4):258-264. PubMed ID: 27695265
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  • 18. Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes.
    Sochor J, Zitka O, Skutkova H, Pavlik D, Babula P, Krska B, Horna A, Adam V, Provaznik I, Kizek R.
    Molecules; 2010 Sep 07; 15(9):6285-305. PubMed ID: 20877223
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