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Journal Abstract Search

304 related items for PubMed ID: 32228772

  • 1. Leuconostoc litchii sp. nov., a novel lactic acid bacterium isolated from lychee.
    Chen YS, Wang LT, Wu YC, Mori K, Tamura T, Chang CH, Chang YC, Wu HC, Yi HH, Wang PY.
    Int J Syst Evol Microbiol; 2020 Mar; 70(3):1585-1590. PubMed ID: 32228772
    [Abstract] [Full Text] [Related]

  • 2. Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable.
    Lee MJ, Yun JU, Nam S, Jung MJ, Kim YB, Kim Y, Lee J, Choi DG, Lee DS, Roh SW, Whon TW, Jeon CO, Lee SH.
    Int J Syst Evol Microbiol; 2024 Oct; 74(10):. PubMed ID: 39423152
    [Abstract] [Full Text] [Related]

  • 3. A proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. based on complete genome sequences.
    Jeon HH, Kim KH, Chun BH, Ryu BH, Han NS, Jeon CO.
    Int J Syst Evol Microbiol; 2017 Jul; 67(7):2225-2230. PubMed ID: 28671527
    [Abstract] [Full Text] [Related]

  • 4. Proposal of Lactobacillus kosoi Chiou et al. 2018 as a later heterotypic synonym of Lactobacillus micheneri McFrederick et al. 2018, elevation of Lactobacillus plantarum subsp. argentoratensis to the species level as Lactobacillus argentoratensis sp. nov., and Lactobacillus zhaodongensis sp. nov., isolated from traditional Chinese pickle and the intestinal tract of a honey bee (Apis mellifera).
    Li TT, Liu DD, Fu ML, Gu CT.
    Int J Syst Evol Microbiol; 2020 May; 70(5):3123-3133. PubMed ID: 32250238
    [Abstract] [Full Text] [Related]

  • 5. Leuconostoc falkenbergense sp. nov., isolated from a lactic culture, fermentating string beans and traditional yogurt.
    Wu Y, Gu CT.
    Int J Syst Evol Microbiol; 2021 Jan; 71(1):. PubMed ID: 33295855
    [Abstract] [Full Text] [Related]

  • 6. Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan.
    Lin ST, Wang LT, Wang HM, Tamura T, Mori K, Huang L, Watanabe K.
    Int J Syst Evol Microbiol; 2020 May; 70(5):2972-2980. PubMed ID: 31199229
    [Abstract] [Full Text] [Related]

  • 7. Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine.
    Ehrmann MA, Freiding S, Vogel RF.
    Int J Syst Evol Microbiol; 2009 May; 59(Pt 5):943-7. PubMed ID: 19406772
    [Abstract] [Full Text] [Related]

  • 8. Weissella muntiaci sp. nov., isolated from faeces of Formosan barking deer (Muntiacus reevesi).
    Lin ST, Wang LT, Wu YC, Guu JJ, Tamura T, Mori K, Huang L, Watanabe K.
    Int J Syst Evol Microbiol; 2020 Mar; 70(3):1578-1584. PubMed ID: 32228749
    [Abstract] [Full Text] [Related]

  • 9. Leuconostoc mesenteroides subsp. suionicum subsp. nov.
    Gu CT, Wang F, Li CY, Liu F, Huo GC.
    Int J Syst Evol Microbiol; 2012 Jul; 62(Pt 7):1548-1551. PubMed ID: 21856976
    [Abstract] [Full Text] [Related]

  • 10. Fructobacillus papyriferae sp. nov., Fructobacillus papyrifericola sp. nov., Fructobacillus broussonetiae sp. nov. and Fructobacillus parabroussonetiae sp. nov., isolated from paper mulberry in Taiwan.
    Lin ST, Guu JR, Wang HM, Tamura T, Mori K, Huang L, Watanabe K.
    Int J Syst Evol Microbiol; 2022 Feb; 72(2):. PubMed ID: 35138243
    [Abstract] [Full Text] [Related]

  • 11. Lactobacillus musae sp. nov., a novel lactic acid bacterium isolated from banana fruits.
    Chen YS, Wang LT, Liao YJ, Lan YS, Chang CH, Chang YC, Wu HC, Lo HY, Otoguro M, Yanagida F.
    Int J Syst Evol Microbiol; 2017 Dec; 67(12):5144-5149. PubMed ID: 29058648
    [Abstract] [Full Text] [Related]

  • 12. Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal.
    Chang CH, Chen YS, Lee TT, Chang YC, Yu B.
    Int J Syst Evol Microbiol; 2015 Jan; 65(Pt 1):101-106. PubMed ID: 25281727
    [Abstract] [Full Text] [Related]

  • 13. Lactobacillus bambusae sp. nov., isolated from traditional fermented ma bamboo shoots in Taiwan.
    Guu JR, Wang LT, Hamada M, Wang C, Lin RW, Huang L, Watanabe K.
    Int J Syst Evol Microbiol; 2018 Aug; 68(8):2424-2430. PubMed ID: 29916796
    [Abstract] [Full Text] [Related]

  • 14. Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended description of Leuconostoc gelidum.
    Rahkila R, De Bruyne K, Johansson P, Vandamme P, Björkroth J.
    Int J Syst Evol Microbiol; 2014 Apr; 64(Pt 4):1290-1295. PubMed ID: 24431060
    [Abstract] [Full Text] [Related]

  • 15. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt.
    Long GY, Wei YX, Tu W, Gu CT.
    Int J Syst Evol Microbiol; 2020 Apr; 70(4):2467-2484. PubMed ID: 32101512
    [Abstract] [Full Text] [Related]

  • 16. Leuconostoc rapi sp. nov., isolated from sous-vide-cooked rutabaga.
    Lyhs U, Snauwaert I, Pihlajaviita S, Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2015 Aug; 65(8):2586-2590. PubMed ID: 25951860
    [Abstract] [Full Text] [Related]

  • 17. Reclassification of the genus Leuconostoc and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov. and Fructobacillus pseudoficulneus comb. nov.
    Endo A, Okada S.
    Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2195-205. PubMed ID: 18768629
    [Abstract] [Full Text] [Related]

  • 18. Leuconostoc miyukkimchii sp. nov., isolated from brown algae (Undaria pinnatifida) kimchi.
    Lee SH, Park MS, Jung JY, Jeon CO.
    Int J Syst Evol Microbiol; 2012 May; 62(Pt 5):1098-1103. PubMed ID: 21705441
    [Abstract] [Full Text] [Related]

  • 19. Vagococcus silagei sp. nov., isolated from brewer's grain used to make silage in Taiwan.
    Wu YC, Lin ST, Guu JR, Tamura T, Mori K, Wang LT, Huang L, Watanabe K.
    Int J Syst Evol Microbiol; 2020 Mar; 70(3):1953-1960. PubMed ID: 32003713
    [Abstract] [Full Text] [Related]

  • 20. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.
    Gu CT, Li CY, Yang LJ, Huo GC.
    Int J Syst Evol Microbiol; 2013 Dec; 63(Pt 12):4698-4706. PubMed ID: 23950151
    [Abstract] [Full Text] [Related]

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