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PUBMED FOR HANDHELDS

Journal Abstract Search


181 related items for PubMed ID: 3223088

  • 21. Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection.
    Ščavničar A, Rogelj I, Kočar D, Kse S, Pompe M.
    J AOAC Int; 2018 Sep 01; 101(5):1542-1547. PubMed ID: 29571305
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  • 24. Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates.
    Alberto MR, Arena ME, De Nadra MC.
    Methods Mol Biol; 2004 Sep 01; 268():481-7. PubMed ID: 15156062
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  • 25. Determination of biogenic amines in fresh and processed meat by suppressed ion chromatography-mass spectrometry using a cation-exchange column.
    Saccani G, Tanzi E, Pastore P, Cavalli S, Rey M.
    J Chromatogr A; 2005 Jul 29; 1082(1):43-50. PubMed ID: 16038193
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  • 28. Determination of biogenic amines by RP-HPLC of the dabsyl derivates.
    Bockhardt A, Krause I, Klostermeyer H.
    Z Lebensm Unters Forsch; 1996 Jul 29; 203(1):65-70. PubMed ID: 8765990
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  • 29. Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang).
    Shukla S, Park HK, Kim JK, Kim M.
    Food Chem Toxicol; 2010 May 29; 48(5):1191-5. PubMed ID: 20146930
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  • 31. Liquid chromatographic determination of biogenic amines in dry sausages.
    Eerola S, Hinkkanen R, Lindfors E, Hirvi T.
    J AOAC Int; 1993 May 29; 76(3):575-7. PubMed ID: 8318851
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  • 34. High-performance liquid chromatography-ultraviolet detection method for the simultaneous determination of typical biogenic amines and precursor amino acids. Applications in food chemistry.
    Mazzucco E, Gosetti F, Bobba M, Marengo E, Robotti E, Gennaro MC.
    J Agric Food Chem; 2010 Jan 13; 58(1):127-34. PubMed ID: 19928988
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  • 35. Biogenic amines and microbial quality of sprouts.
    Simon-Sarkadi L, Holzapfel WH.
    Z Lebensm Unters Forsch; 1995 Apr 13; 200(4):261-5. PubMed ID: 7785356
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  • 36. Determination of biogenic amines in beer with pre-column derivatization by high performance liquid chromatography.
    Tang T, Shi T, Qian K, Li P, Li J, Cao Y.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Feb 15; 877(5-6):507-12. PubMed ID: 19162570
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  • 37. Gas chromatographic determination of cadaverine, putrescine, and histamine in foods.
    Staruszkiewicz WF, Bond JF.
    J Assoc Off Anal Chem; 1981 May 15; 64(3):584-91. PubMed ID: 7195397
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  • 38. The influence of the brewing process on the formation of biogenic amines in beers.
    Romero R, Bagur MG, Sánchez-Viñas M, Gázquez D.
    Anal Bioanal Chem; 2003 May 15; 376(2):162-7. PubMed ID: 12677337
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  • 40. A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages.
    Palermo C, Muscarella M, Nardiello D, Iammarino M, Centonze D.
    Anal Bioanal Chem; 2013 Jan 15; 405(2-3):1015-23. PubMed ID: 23052881
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