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Journal Abstract Search

210 related items for PubMed ID: 32231098

  • 1. Anthocyanin Induction by Drought Stress in the Calyx of Roselle Cultivars.
    Hinojosa-Gómez J, San Martín-Hernández C, Heredia JB, León-Félix J, Osuna-Enciso T, Muy-Rangel MD.
    Molecules; 2020 Mar 28; 25(7):. PubMed ID: 32231098
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  • 2. Novel Insights into Anthocyanin Synthesis in the Calyx of Roselle Using Integrated Transcriptomic and Metabolomic Analyses.
    Li J, Li Y, Li M, Lin L, Qi J, Xu J, Zhang L, Fang P, Tao A.
    Int J Mol Sci; 2022 Nov 11; 23(22):. PubMed ID: 36430383
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  • 3. Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.
    Sinela A, Rawat N, Mertz C, Achir N, Fulcrand H, Dornier M.
    Food Chem; 2017 Jan 01; 214():234-241. PubMed ID: 27507471
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  • 6. Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data.
    Vidot K, Achir N, Mertz C, Sinela A, Rawat N, Prades A, Dangles O, Fulcrand H, Dornier M.
    J Agric Food Chem; 2016 May 25; 64(20):4139-45. PubMed ID: 27124576
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  • 8. Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.
    Sinela AM, Mertz C, Achir N, Rawat N, Vidot K, Fulcrand H, Dornier M.
    Food Chem; 2017 Nov 15; 235():67-75. PubMed ID: 28554648
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  • 12. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
    Ramirez-Rodrigues MM, Plaza ML, Azeredo A, Balaban MO, Marshall MR.
    J Food Sci; 2011 Apr 15; 76(3):C428-35. PubMed ID: 21535810
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  • 14. Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa.
    Ojeda D, Jiménez-Ferrer E, Zamilpa A, Herrera-Arellano A, Tortoriello J, Alvarez L.
    J Ethnopharmacol; 2010 Jan 08; 127(1):7-10. PubMed ID: 19808084
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  • 16. Flower color changes in three Japanese hibiscus species: further quantitative variation of anthocyanin and flavonols.
    Shimokawa S, Iwashina T, Murakami N.
    Nat Prod Commun; 2015 Mar 08; 10(3):451-2. PubMed ID: 25924527
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  • 18. Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants.
    Pinela J, Prieto MA, Pereira E, Jabeur I, Barreiro MF, Barros L, Ferreira ICFR.
    Food Chem; 2019 Mar 01; 275():309-321. PubMed ID: 30724201
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  • 19. Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
    Escobar-Ortiz A, Castaño-Tostado E, Rocha-Guzmán NE, Gallegos-Infante JA, Reynoso-Camacho R.
    J Sci Food Agric; 2021 Jan 15; 101(1):110-119. PubMed ID: 32608089
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  • 20. Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry.
    Thuy NM, Minh VQ, Ben TC, Thi Nguyen MT, Ha HTN, Tai NV.
    Molecules; 2021 Jul 27; 26(15):. PubMed ID: 34361692
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