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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

157 related items for PubMed ID: 32240918

  • 1. A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods.
    García-García A, Madrid R, González I, García T, Martín R.
    Food Chem; 2020 Aug 15; 321():126685. PubMed ID: 32240918
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  • 3. Characterization of Antibodies for Grain-Specific Gluten Detection.
    Sharma GM, Rallabhandi P, Williams KM, Pahlavan A.
    J Food Sci; 2016 Mar 15; 81(3):T810-6. PubMed ID: 26878584
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  • 5. Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley.
    Rallabhandi P, Sharma GM, Pereira M, Williams KM.
    J Agric Food Chem; 2015 Feb 18; 63(6):1825-32. PubMed ID: 25619974
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  • 9. Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.
    Schalk K, Lexhaller B, Koehler P, Scherf KA.
    PLoS One; 2017 Feb 18; 12(2):e0172819. PubMed ID: 28234993
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  • 10. Gluten detection in foods available in the United States - a market survey.
    Sharma GM, Pereira M, Williams KM.
    Food Chem; 2015 Feb 15; 169():120-6. PubMed ID: 25236206
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  • 11. Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis.
    Palosuo K, Alenius H, Varjonen E, Kalkkinen N, Reunala T.
    Clin Exp Allergy; 2001 Mar 15; 31(3):466-73. PubMed ID: 11260160
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  • 12. Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.
    Lacorn M, Weiss T, Wehling P, Arlinghaus M, Scherf K.
    J AOAC Int; 2019 Sep 01; 102(5):1535-1543. PubMed ID: 31284896
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  • 14. Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide.
    Morón B, Cebolla A, Manyani H, Alvarez-Maqueda M, Megías M, Thomas Mdel C, López MC, Sousa C.
    Am J Clin Nutr; 2008 Feb 01; 87(2):405-14. PubMed ID: 18258632
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  • 16. Fundamental study on reactivities of gluten protein types from wheat, rye and barley with five sandwich ELISA test kits.
    Lexhaller B, Tompos C, Scherf KA.
    Food Chem; 2017 Dec 15; 237():320-330. PubMed ID: 28764003
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  • 18. Gluten fragment detection with a competitive ELISA.
    Haas-Lauterbach S, Immer U, Richter M, Koehler P.
    J AOAC Int; 2012 Dec 15; 95(2):377-81. PubMed ID: 22649922
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  • 19. Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins.
    Moreno Mde L, Muñoz-Suano A, López-Casado MÁ, Torres MI, Sousa C, Cebolla Á.
    Food Chem; 2016 Aug 15; 205():36-42. PubMed ID: 27006211
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  • 20. Survey of Thai Commercial Food Products That Have Been Reported to Contain No Wheat, Rye, Barley, or Gluten According to Their Labels.
    Surojanametakul V, Srikulnath S, Chamnansin P, Shoji M, Tamura H.
    J AOAC Int; 2017 Jan 01; 100(1):126-132. PubMed ID: 27765080
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