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Journal Abstract Search

167 related items for PubMed ID: 32241396

  • 1. Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiota.
    Fu X, Wei X, Xiao M, Han Z, Secundo F, Mou H.
    Carbohydr Polym; 2020 Jun 01; 237():116116. PubMed ID: 32241396
    [Abstract] [Full Text] [Related]

  • 2. Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation.
    Stewart ML, Slavin JL.
    Mol Nutr Food Res; 2006 Oct 01; 50(10):971-6. PubMed ID: 16967518
    [Abstract] [Full Text] [Related]

  • 3. In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals.
    Carlson J, Esparza J, Swan J, Taussig D, Combs J, Slavin J.
    Food Funct; 2016 Apr 01; 7(4):1833-8. PubMed ID: 26862979
    [Abstract] [Full Text] [Related]

  • 4. The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
    Fåk F, Jakobsdottir G, Kulcinskaja E, Marungruang N, Matziouridou C, Nilsson U, Stålbrand H, Nyman M.
    PLoS One; 2015 Apr 01; 10(5):e0127252. PubMed ID: 25973610
    [Abstract] [Full Text] [Related]

  • 5. Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effects.
    Wei X, Fu X, Xiao M, Liu Z, Zhang L, Mou H.
    Food Chem; 2020 Nov 01; 329():127179. PubMed ID: 32505987
    [Abstract] [Full Text] [Related]

  • 6. Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model.
    Noack J, Timm D, Hospattankar A, Slavin J.
    Nutrients; 2013 May 03; 5(5):1500-10. PubMed ID: 23645025
    [Abstract] [Full Text] [Related]

  • 7. The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome.
    den Besten G, Havinga R, Bleeker A, Rao S, Gerding A, van Eunen K, Groen AK, Reijngoud DJ, Bakker BM.
    PLoS One; 2014 May 03; 9(9):e107392. PubMed ID: 25203112
    [Abstract] [Full Text] [Related]

  • 8. Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats.
    Ghaffarzadegan T, Marungruang N, Fåk F, Nyman M.
    PLoS One; 2016 May 03; 11(6):e0157427. PubMed ID: 27315087
    [Abstract] [Full Text] [Related]

  • 9. Consumption of partially hydrolysed guar gum stimulates Bifidobacteria and butyrate-producing bacteria in the human large intestine.
    Ohashi Y, Sumitani K, Tokunaga M, Ishihara N, Okubo T, Fujisawa T.
    Benef Microbes; 2015 May 03; 6(4):451-5. PubMed ID: 25519526
    [Abstract] [Full Text] [Related]

  • 10. In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota.
    Carlson J, Gould T, Slavin J.
    Anaerobe; 2016 Dec 03; 42():60-66. PubMed ID: 27585552
    [Abstract] [Full Text] [Related]

  • 11. Effects of partially hydrolyzed guar gums of different molecular weights on a human intestinal in vitro fermentation model.
    Sasaki D, Sasaki K, Abe A, Ozeki M, Kondo A.
    J Biosci Bioeng; 2023 Jul 03; 136(1):67-73. PubMed ID: 37105857
    [Abstract] [Full Text] [Related]

  • 12. Bacterial, short-chain fatty acid and gas profiles of partially hydrolyzed guar gum in vitro fermentation by human fecal microbiota.
    Pi XE, Fu H, Yang XX, Yu ZC, Teng WL, Zhang Y, Ye XW, Quan HH, Lu LZ, Liu W.
    Food Chem; 2024 Jan 01; 430():137006. PubMed ID: 37541036
    [Abstract] [Full Text] [Related]

  • 13. Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice.
    Weitkunat K, Stuhlmann C, Postel A, Rumberger S, Fankhänel M, Woting A, Petzke KJ, Gohlke S, Schulz TJ, Blaut M, Klaus S, Schumann S.
    Sci Rep; 2017 Jul 21; 7(1):6109. PubMed ID: 28733671
    [Abstract] [Full Text] [Related]

  • 14. Fermentability of various fiber sources by human fecal bacteria in vitro.
    Titgemeyer EC, Bourquin LD, Fahey GC, Garleb KA.
    Am J Clin Nutr; 1991 Jun 21; 53(6):1418-24. PubMed ID: 1852091
    [Abstract] [Full Text] [Related]

  • 15. In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteria.
    Khan KM, Edwards CA.
    Eur J Nutr; 2005 Sep 21; 44(6):371-6. PubMed ID: 15526209
    [Abstract] [Full Text] [Related]

  • 16. Dietary guar gum alters colonic microbial fermentation in azoxymethane-treated rats.
    Weaver GA, Tangel C, Krause JA, Alpern HD, Jenkins PL, Parfitt MM, Stragand JJ.
    J Nutr; 1996 Aug 21; 126(8):1979-91. PubMed ID: 8759370
    [Abstract] [Full Text] [Related]

  • 17. Dietary fiber guar gum-induced shift in gut microbiota metabolism and intestinal immune activity enhances susceptibility to colonic inflammation.
    Paudel D, Nair DVT, Tian S, Hao F, Goand UK, Joseph G, Prodes E, Chai Z, Robert CEM, Chassaing B, Patterson AD, Singh V.
    Gut Microbes; 2024 Aug 21; 16(1):2341457. PubMed ID: 38630030
    [Abstract] [Full Text] [Related]

  • 18. Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation.
    Fu X, Li R, Zhang T, Li M, Mou H.
    J Food Biochem; 2019 Feb 21; 43(2):e12715. PubMed ID: 31353659
    [Abstract] [Full Text] [Related]

  • 19. Prebiotic Effects of Partially Hydrolyzed Guar Gum on the Composition and Function of the Human Microbiota-Results from the PAGODA Trial.
    Reider SJ, Moosmang S, Tragust J, Trgovec-Greif L, Tragust S, Perschy L, Przysiecki N, Sturm S, Tilg H, Stuppner H, Rattei T, Moschen AR.
    Nutrients; 2020 Apr 28; 12(5):. PubMed ID: 32354152
    [Abstract] [Full Text] [Related]

  • 20. The effect of ingestion of guar gum on ileostomy effluent.
    Higham SE, Read NW.
    Br J Nutr; 1992 Jan 28; 67(1):115-22. PubMed ID: 1312340
    [Abstract] [Full Text] [Related]

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