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Journal Abstract Search

274 related items for PubMed ID: 32244140

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  • 3. Degradation of glucosinolates and formation of isothiocyanates, nitriles, amines, and N,N'-dialk(en)yl thioureas during domestic boiling of red cabbage.
    Renz M, Andernach L, Kaufmann M, Rohn S, Hanschen FS.
    Food Chem; 2024 Mar 01; 435():137550. PubMed ID: 37783130
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  • 4. Acidification and tissue disruption affect glucosinolate and S-methyl-l-cysteine sulfoxide hydrolysis and formation of amines, isothiocyanates and other organosulfur compounds in red cabbage (Brassica oleracea var. capitata f. rubra).
    Hanschen FS.
    Food Res Int; 2024 Feb 01; 178():114004. PubMed ID: 38309927
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  • 5. Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties.
    Hanschen FS, Schreiner M.
    Front Plant Sci; 2017 Feb 01; 8():1095. PubMed ID: 28690627
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  • 6. Effect of long-term storage on glucosinolate and S-methyl-l-cysteine sulfoxide hydrolysis in cabbage (Brassica oleracea var. capitata).
    Andernach L, Witzel K, Hanschen FS.
    Food Chem; 2024 Jan 01; 430():136969. PubMed ID: 37531915
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  • 10. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
    Song L, Thornalley PJ.
    Food Chem Toxicol; 2007 Feb 01; 45(2):216-24. PubMed ID: 17011103
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  • 13. Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode.
    Wu W, Chen J, Yu D, Chen S, Ye X, Zhang Z.
    Molecules; 2021 Aug 26; 26(17):. PubMed ID: 34500612
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  • 14. Kinetics of changes in glucosinolate concentrations during long-term cooking of white cabbage (Brassica oleracea L. ssp. capitata f. alba).
    Volden J, Wicklund T, Verkerk R, Dekker M.
    J Agric Food Chem; 2008 Mar 26; 56(6):2068-73. PubMed ID: 18303838
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  • 15. Novel transformation products from glucosinolate-derived thioglucose and isothiocyanates formed during cooking.
    Hoffmann H, Andernach L, Kanzler C, Hanschen FS.
    Food Res Int; 2022 Jul 26; 157():111237. PubMed ID: 35761548
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  • 16. Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata).
    Wermter NS, Rohn S, Hanschen FS.
    Foods; 2020 Nov 17; 9(11):. PubMed ID: 33213073
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  • 19. Natural Variation of Glucosinolates and Their Breakdown Products in Broccoli (Brassica oleracea var. italica) Seeds.
    Wang J, Yu H, Zhao Z, Sheng X, Shen Y, Gu H.
    J Agric Food Chem; 2019 Nov 13; 67(45):12528-12537. PubMed ID: 31631662
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