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PUBMED FOR HANDHELDS

Journal Abstract Search


159 related items for PubMed ID: 32244405

  • 1. Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes.
    Campione A, Natalello A, Valenti B, Luciano G, Rufino-Moya PJ, Avondo M, Morbidini L, Pomente C, Krol B, Wilk M, Migdal P, Pauselli M.
    Animals (Basel); 2020 Mar 31; 10(4):. PubMed ID: 32244405
    [Abstract] [Full Text] [Related]

  • 2. Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese.
    Campione A, Pauselli M, Natalello A, Valenti B, Pomente C, Avondo M, Luciano G, Caccamo M, Morbidini L.
    Animal; 2021 Jun 31; 15(6):100243. PubMed ID: 34087758
    [Abstract] [Full Text] [Related]

  • 3. Effects of starch-rich or lipid-supplemented diets that induce milk fat depression on rumen biohydrogenation of fatty acids and methanogenesis in lactating dairy cows.
    Bougouin A, Martin C, Doreau M, Ferlay A.
    Animal; 2019 Jul 31; 13(7):1421-1431. PubMed ID: 30488812
    [Abstract] [Full Text] [Related]

  • 4. Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese.
    Bonanno A, Di Grigoli A, Mazza F, De Pasquale C, Giosuè C, Vitale F, Alabiso M.
    Animal; 2016 Dec 31; 10(12):2074-2082. PubMed ID: 27328633
    [Abstract] [Full Text] [Related]

  • 5. Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes.
    Buccioni A, Pauselli M, Viti C, Minieri S, Pallara G, Roscini V, Rapaccini S, Marinucci MT, Lupi P, Conte G, Mele M.
    J Dairy Sci; 2015 Feb 31; 98(2):1145-56. PubMed ID: 25434333
    [Abstract] [Full Text] [Related]

  • 6. Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows.
    Hristov AN, Domitrovich C, Wachter A, Cassidy T, Lee C, Shingfield KJ, Kairenius P, Davis J, Brown J.
    J Dairy Sci; 2011 Aug 31; 94(8):4057-74. PubMed ID: 21787941
    [Abstract] [Full Text] [Related]

  • 7. Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition.
    Cappucci A, Alves SP, Bessa RJB, Buccioni A, Mannelli F, Pauselli M, Viti C, Pastorelli R, Roscini V, Serra A, Conte G, Mele M.
    J Dairy Sci; 2018 Jun 31; 101(6):4992-5005. PubMed ID: 29525320
    [Abstract] [Full Text] [Related]

  • 8. The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk.
    Pellattiero E, Cecchinato A, Tagliapietra F, Schiavon S, Bittante G.
    J Dairy Sci; 2015 Apr 31; 98(4):2088-102. PubMed ID: 25648807
    [Abstract] [Full Text] [Related]

  • 9. Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows.
    Renna M, Lussiana C, Malfatto V, Gerbelle M, Turille G, Medana C, Ghirardello D, Mimosi A, Cornale P.
    Animals (Basel); 2020 Sep 14; 10(9):. PubMed ID: 32938019
    [Abstract] [Full Text] [Related]

  • 10. Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows.
    Kliem KE, Humphries DJ, Grandison AS, Morgan R, Livingstone KM, Givens DI, Reynolds CK.
    J Dairy Sci; 2019 Jan 14; 102(1):288-300. PubMed ID: 30447978
    [Abstract] [Full Text] [Related]

  • 11. Effect of replacing maize silage with red clover silage in the diet on milk fatty acid composition in cows.
    Schulz F, Westreicher-Kristen E, Molkentin J, Knappstein K, Susenbeth A.
    J Dairy Sci; 2018 Aug 14; 101(8):7156-7167. PubMed ID: 29778483
    [Abstract] [Full Text] [Related]

  • 12. Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature.
    Caroprese M, Albenzio M, Bruno A, Fedele V, Santillo A, Sevi A.
    J Dairy Sci; 2011 Aug 14; 94(8):3856-67. PubMed ID: 21787922
    [Abstract] [Full Text] [Related]

  • 13. Effect of the inclusion of quebracho tannins in a diet rich in linoleic acid on milk fatty acid composition in dairy ewes.
    Toral PG, Hervás G, Belenguer A, Bichi E, Frutos P.
    J Dairy Sci; 2013 Jan 14; 96(1):431-9. PubMed ID: 23164228
    [Abstract] [Full Text] [Related]

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  • 15. Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation.
    Valenti B, Luciano G, Morbidini L, Rossetti U, Codini M, Avondo M, Priolo A, Bella M, Natalello A, Pauselli M.
    Animals (Basel); 2019 May 27; 9(5):. PubMed ID: 31137876
    [Abstract] [Full Text] [Related]

  • 16. A rumen unprotected conjugated linoleic acid supplement inhibits milk fat synthesis and improves energy balance in lactating goats.
    Baldin M, Gama MA, Dresch R, Harvatine KJ, Oliveira DE.
    J Anim Sci; 2013 Jul 27; 91(7):3305-14. PubMed ID: 23798520
    [Abstract] [Full Text] [Related]

  • 17. Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep.
    Correddu F, Gaspa G, Pulina G, Nudda A.
    J Dairy Sci; 2016 Mar 27; 99(3):1725-1735. PubMed ID: 26774716
    [Abstract] [Full Text] [Related]

  • 18. Partial suckling of lambs reduced the linoleic and conjugated linoleic acid contents of marketable milk in Chios ewes.
    Tzamaloukas O, Orford M, Miltiadou D, Papachristoforou C.
    J Dairy Sci; 2015 Mar 27; 98(3):1739-49. PubMed ID: 25557896
    [Abstract] [Full Text] [Related]

  • 19. Effects of feeding extruded linseed on production performance and milk fatty acid profile in dairy cows: A meta-analysis.
    Meignan T, Lechartier C, Chesneau G, Bareille N.
    J Dairy Sci; 2017 Jun 27; 100(6):4394-4408. PubMed ID: 28390715
    [Abstract] [Full Text] [Related]

  • 20. Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.
    Cruz-Hernandez C, Kramer JK, Kennelly JJ, Glimm DR, Sorensen BM, Okine EK, Goonewardene LA, Weselake RJ.
    J Dairy Sci; 2007 Aug 27; 90(8):3786-801. PubMed ID: 17638990
    [Abstract] [Full Text] [Related]


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