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Journal Abstract Search

387 related items for PubMed ID: 32248421

  • 1. Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics.
    Roby MHH, Abdelaliem YF, Esmail AM, Mohdaly AAA, Ramadan MF.
    Environ Sci Pollut Res Int; 2020 Jun; 27(17):20748-20756. PubMed ID: 32248421
    [Abstract] [Full Text] [Related]

  • 2. Determination of Physicochemical Characteristics, Phytochemical Profile and Antioxidant Activity of Various Clover Honeys.
    Sultana S, Foster K, Bates T, Hossain ML, Lim LY, Hammer K, Locher C.
    Chem Biodivers; 2024 May; 21(5):e202301880. PubMed ID: 38494456
    [Abstract] [Full Text] [Related]

  • 3. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
    Kumar P, Sindhu RK, Narayan S, Singh I.
    J Diet Suppl; 2010 Dec; 7(4):303-13. PubMed ID: 22432560
    [Abstract] [Full Text] [Related]

  • 4. Determination of flavonoid and phenolic Acid contents of clover, cotton and citrus floral honeys.
    Hamdy AA, Ismail HM, Al-Ahwal Ael-M, Gomaa NF.
    J Egypt Public Health Assoc; 2009 Dec; 84(3-4):245-59. PubMed ID: 19889355
    [Abstract] [Full Text] [Related]

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  • 6. Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes.
    Kavanagh S, Gunnoo J, Marques Passos T, Stout JC, White B.
    Food Chem; 2019 Jan 30; 272():66-75. PubMed ID: 30309595
    [Abstract] [Full Text] [Related]

  • 7. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
    Rodríguez BA, Mendoza S, Iturriga MH, Castaño-Tostado E.
    J Food Sci; 2012 Jan 30; 77(1):C121-7. PubMed ID: 22133067
    [Abstract] [Full Text] [Related]

  • 8. Phenolic content and antioxidant and antiacetylcholinesterase properties of honeys from different floral origins.
    Liberato Mda C, de Morais SM, Siqueira SM, de Menezes JE, Ramos DN, Machado LK, Magalhães IL.
    J Med Food; 2011 Jun 30; 14(6):658-63. PubMed ID: 21554131
    [Abstract] [Full Text] [Related]

  • 9. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
    Can Z, Yildiz O, Sahin H, Akyuz Turumtay E, Silici S, Kolayli S.
    Food Chem; 2015 Aug 01; 180():133-141. PubMed ID: 25766810
    [Abstract] [Full Text] [Related]

  • 10. Discrimination of Clover and Citrus Honeys from Egypt According to Floral Type Using Easily Assessable Physicochemical Parameters and Discriminant Analysis: An External Validation of the Chemometric Approach.
    Karabagias IK, Karabournioti S.
    Foods; 2018 May 03; 7(5):. PubMed ID: 29751543
    [Abstract] [Full Text] [Related]

  • 11. Some qualitative properties of different monofloral honeys.
    Ozcan MM, Olmez C.
    Food Chem; 2014 Nov 15; 163():212-8. PubMed ID: 24912718
    [Abstract] [Full Text] [Related]

  • 12. Antioxidative, antibrowning and antibacterial activities of sixteen floral honeys.
    Chang X, Wang J, Yang S, Chen S, Song Y.
    Food Funct; 2011 Sep 15; 2(9):541-6. PubMed ID: 21860856
    [Abstract] [Full Text] [Related]

  • 13. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
    Moniruzzaman M, Khalil MI, Sulaiman SA, Gan SH.
    BMC Complement Altern Med; 2013 Feb 23; 13():43. PubMed ID: 23433009
    [Abstract] [Full Text] [Related]

  • 14. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
    Islam A, Khalil I, Islam N, Moniruzzaman M, Mottalib A, Sulaiman SA, Gan SH.
    BMC Complement Altern Med; 2012 Oct 08; 12():177. PubMed ID: 23043497
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar.
    Ferreira SRL, Araújo JL, Franco MS, de Souza CMM, Pereira DS, da Rocha CQ, Rogez HLG, Muto NA.
    Molecules; 2024 Sep 25; 29(19):. PubMed ID: 39407497
    [Abstract] [Full Text] [Related]

  • 16. Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics.
    Polak-Śliwińska M, Tańska M.
    Molecules; 2021 Jun 19; 26(12):. PubMed ID: 34205369
    [Abstract] [Full Text] [Related]

  • 17. Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MS(n.).
    Marshall SM, Schneider KR, Cisneros KV, Gu L.
    J Agric Food Chem; 2014 Aug 27; 62(34):8623-31. PubMed ID: 25102012
    [Abstract] [Full Text] [Related]

  • 18. Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.
    Wen YQ, Zhang J, Li Y, Chen L, Zhao W, Zhou J, Jin Y.
    Molecules; 2017 May 17; 22(5):. PubMed ID: 28513535
    [Abstract] [Full Text] [Related]

  • 19. Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.
    Kędzierska-Matysek M, Stryjecka M, Teter A, Skałecki P, Domaradzki P, Florek M.
    Molecules; 2021 Mar 23; 26(6):. PubMed ID: 33806954
    [Abstract] [Full Text] [Related]

  • 20. Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan.
    Liu JR, Ye YL, Lin TY, Wang YW, Peng CC.
    Food Chem; 2013 Aug 15; 139(1-4):938-43. PubMed ID: 23561193
    [Abstract] [Full Text] [Related]

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