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Journal Abstract Search

311 related items for PubMed ID: 32248849

  • 1. Longitudinal associations between ultra-processed foods and blood lipids in childhood.
    Leffa PS, Hoffman DJ, Rauber F, Sangalli CN, Valmórbida JL, Vitolo MR.
    Br J Nutr; 2020 Aug 14; 124(3):341-348. PubMed ID: 32248849
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  • 4. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
    Sandoval-Insausti H, Jiménez-Onsurbe M, Donat-Vargas C, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.
    Nutrients; 2020 Aug 07; 12(8):. PubMed ID: 32784758
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  • 5. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K, Takemi Y, Hayashi F, Ogata H, Sakaguchi K, Akaiwa Y, Shimada M, Kawabata T, Nakamura M.
    Nihon Koshu Eisei Zasshi; 2021 Feb 26; 68(2):105-117. PubMed ID: 33390509
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  • 8. Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood.
    Costa CS, Rauber F, Leffa PS, Sangalli CN, Campagnolo PDB, Vitolo MR.
    Nutr Metab Cardiovasc Dis; 2019 Feb 26; 29(2):177-184. PubMed ID: 30660687
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  • 9. The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
    Vandevijvere S, Pedroni C, De Ridder K, Castetbon K.
    Nutrients; 2020 Sep 11; 12(9):. PubMed ID: 32933051
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  • 10. Ultra-Processed Food Intake and Associations With Demographic Factors in Young New Zealand Children.
    Fangupo LJ, Haszard JJ, Taylor BJ, Gray AR, Lawrence JA, Taylor RW.
    J Acad Nutr Diet; 2021 Feb 11; 121(2):305-313. PubMed ID: 33500114
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  • 11. Socio-demographic correlates of ultra-processed food consumption in Canada.
    Polsky JY, Jovovic S, Nardocci M, Moubarac JC.
    Public Health Nutr; 2024 Sep 26; 27(1):e180. PubMed ID: 39324345
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  • 14. Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents.
    Martins GMDS, França AKTDC, Viola PCAF, Carvalho CA, Marques KDS, Santos AMD, Batalha MA, Alves JDA, Ribeiro CCC.
    Public Health Nutr; 2022 Mar 26; 25(3):591-599. PubMed ID: 34726140
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  • 15. A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms.
    Marino M, Puppo F, Del Bo' C, Vinelli V, Riso P, Porrini M, Martini D.
    Nutrients; 2021 Aug 13; 13(8):. PubMed ID: 34444936
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  • 16. Consumption of ultraprocessed food is associated with higher blood pressure among 6-year-old children from southern Brazil.
    Valmorbida JL, Baratto PS, Leffa PS, Sangalli CN, Silva JA, Vitolo MR.
    Nutr Res; 2023 Aug 13; 116():60-68. PubMed ID: 37354762
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  • 17. Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood.
    Vilela S, Magalhães V, Severo M, Oliveira A, Torres D, Lopes C.
    Clin Nutr; 2022 Oct 13; 41(10):2235-2243. PubMed ID: 36081298
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  • 18. Early consumption of ultra-processed foods among children under 2 years old in Brazil.
    Spaniol AM, da Costa THM, Souza AM, Gubert MB.
    Public Health Nutr; 2021 Aug 13; 24(11):3341-3351. PubMed ID: 33222721
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  • 19. Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil.
    Costa CDS, Faria FR, Gabe KT, Sattamini IF, Khandpur N, Leite FHM, Steele EM, Louzada MLDC, Levy RB, Monteiro CA.
    Rev Saude Publica; 2021 Aug 13; 55():13. PubMed ID: 33886951
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  • 20. The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children.
    Zancheta C, Rebolledo N, Smith Taillie L, Reyes M, Corvalán C.
    BMC Med; 2024 Aug 26; 22(1):340. PubMed ID: 39183281
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