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Journal Abstract Search

335 related items for PubMed ID: 32251753

  • 1. Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch.
    Zhang D, Lin Z, Lei W, Zhong G.
    Int J Biol Macromol; 2020 Aug 01; 156():171-179. PubMed ID: 32251753
    [Abstract] [Full Text] [Related]

  • 2. Effects of various oil extraction methods on the gelatinization and retrogradation properties of starches isolated from tigernut (Cyperus esculentus) tuber meals.
    Liu HM, Yan YY, Liu XX, Ma YX, Wang XD.
    Int J Biol Macromol; 2020 Aug 01; 156():144-152. PubMed ID: 32251750
    [Abstract] [Full Text] [Related]

  • 3. Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes.
    Lee ES, Song HG, Choi I, Lee JS, Han J.
    Carbohydr Polym; 2020 Nov 01; 247():116696. PubMed ID: 32829824
    [Abstract] [Full Text] [Related]

  • 4. Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch.
    Zhang M, Sun C, Wang X, Wang N, Zhou Y.
    Int J Biol Macromol; 2020 Jul 15; 155():1169-1175. PubMed ID: 31726166
    [Abstract] [Full Text] [Related]

  • 5. Effect of partially hydrolyzed guar gum on pasting, thermo-mechanical and rheological properties of wheat dough.
    Mudgil D, Barak S, Khatkar BS.
    Int J Biol Macromol; 2016 Dec 15; 93(Pt A):131-135. PubMed ID: 27565295
    [Abstract] [Full Text] [Related]

  • 6. Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch.
    Pan J, Li M, Zhang S, Jiang Y, Lv Y, Liu J, Liu Q, Zhu Y, Zhang H.
    Food Chem; 2019 Oct 01; 294():209-215. PubMed ID: 31126455
    [Abstract] [Full Text] [Related]

  • 7. Gelatinization, Retrogradation and Gel Properties of Wheat Starch-Wheat Bran Arabinoxylan Complexes.
    Yan W, Yin L, Zhang M, Zhang M, Jia X.
    Gels; 2021 Nov 05; 7(4):. PubMed ID: 34842677
    [Abstract] [Full Text] [Related]

  • 8. Rheological, structural and physicochemical characteristics of heat-induced egg albumin/sesbania gum mixed gels.
    Li R, Cheng Y, Tang N, Wu L, Nirasawa S, Jia X, Cao W.
    Int J Biol Macromol; 2020 Nov 15; 163():87-95. PubMed ID: 32599246
    [Abstract] [Full Text] [Related]

  • 9. Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch.
    Luo Y, Niu L, Li D, Xiao J.
    Int J Biol Macromol; 2020 Feb 01; 144():967-977. PubMed ID: 31704337
    [Abstract] [Full Text] [Related]

  • 10. Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum).
    da Silva Costa RA, Bonomo RCF, Rodrigues LB, Santos LS, Veloso CM.
    J Sci Food Agric; 2020 May 01; 100(7):3204-3211. PubMed ID: 32105338
    [Abstract] [Full Text] [Related]

  • 11. Influence of sodium alginate on the gelatinization, rheological, and retrogradation properties of rice starch.
    Yang K, Luo X, Zhai Y, Liu J, Chen K, Shao X, Wu X, Li Y, Chen Z.
    Int J Biol Macromol; 2021 Aug 31; 185():708-715. PubMed ID: 34224756
    [Abstract] [Full Text] [Related]

  • 12. Rapid production of corn starch gels with high mechanical properties through alcohol soaking.
    Sun Q, Li P, Li Y, Ji N, Dai L, Xiong L, Sun Q.
    Int J Biol Macromol; 2020 Nov 15; 163():1557-1564. PubMed ID: 32784021
    [Abstract] [Full Text] [Related]

  • 13. Water dynamics and retrogradation of ultrahigh pressurized wheat starch.
    Doona CJ, Feeherry FE, Baik MY.
    J Agric Food Chem; 2006 Sep 06; 54(18):6719-24. PubMed ID: 16939331
    [Abstract] [Full Text] [Related]

  • 14. Integrative experimental and computational analysis of the impact of KGM's polymerization degree on wheat starch's pasting and retrogradation characteristics.
    Zhao Y, Wang J, He R, Ren Y, Fu J, Zeng Y, Zhang K, Zhong G.
    Carbohydr Polym; 2024 Dec 15; 346():122570. PubMed ID: 39245477
    [Abstract] [Full Text] [Related]

  • 15. Effect of Hydrocolloids on the Retrogradation of Lotus Seed Starch Undergoing an Autoclaving-Cooling Treatment.
    Zheng M, Su H, Luo M, Shen J, Zeng S, Zheng B, Zeng H, Zhang Y.
    J Food Sci; 2019 Mar 15; 84(3):466-474. PubMed ID: 30802951
    [Abstract] [Full Text] [Related]

  • 16. Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose-fructose mixture on wheat starch gelatinization, pasting, and retrogradation.
    Woodbury TJ, Pitts SL, Pilch AM, Smith P, Mauer LJ.
    J Food Sci; 2023 Jan 15; 88(1):293-314. PubMed ID: 36511442
    [Abstract] [Full Text] [Related]

  • 17. Effect of Mesona chinensis polysaccharide on the pasting, rheological, and structural properties of tapioca starch varying in gelatinization temperatures.
    Xiao Y, Shen M, Luo Y, Ren Y, Han X, Xie J.
    Int J Biol Macromol; 2020 Aug 01; 156():137-143. PubMed ID: 32289408
    [Abstract] [Full Text] [Related]

  • 18. Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization.
    Zhang Y, Gu Z, Zhu L, Hong Y.
    Int J Biol Macromol; 2018 Sep 01; 116():136-143. PubMed ID: 29730003
    [Abstract] [Full Text] [Related]

  • 19. The effect of partial gelatinization of corn starch on its retrogradation.
    Fu ZQ, Wang LJ, Li D, Zhou YG, Adhikari B.
    Carbohydr Polym; 2013 Sep 12; 97(2):512-7. PubMed ID: 23911478
    [Abstract] [Full Text] [Related]

  • 20. Insight into protein-starch ratio on the gelatinization and retrogradation characteristics of reconstituted rice flour.
    Wang L, Zhang L, Wang H, Ai L, Xiong W.
    Int J Biol Macromol; 2020 Mar 01; 146():524-529. PubMed ID: 31917979
    [Abstract] [Full Text] [Related]

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