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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

122 related items for PubMed ID: 32258097

  • 21. Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil.
    Maneesh Kumar M, Faiza S, Debnath S, Nasirullah.
    J Food Sci Technol; 2017 Oct; 54(11):3689-3698. PubMed ID: 29051664
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  • 22. Kinetics of Colour Development during Frying of Potato Pre-Treated with Pulsed Electric Fields and Blanching: Effect of Cultivar.
    Abduh SBM, Leong SY, Zhao C, Baldwin S, Burritt DJ, Agyei D, Oey I.
    Foods; 2021 Sep 28; 10(10):. PubMed ID: 34681356
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  • 23. The effect of frying on glycidyl esters content in palm oil.
    Aniołowska M, Kita A.
    Food Chem; 2016 Jul 15; 203():95-103. PubMed ID: 26948594
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  • 24. Evaluation of effect of vacuum frying on textural properties of food products.
    Patra A, Prasath VA, Sutar PP, Pandian NKS, Pandiselvam R.
    Food Res Int; 2022 Dec 15; 162(Pt B):112074. PubMed ID: 36461327
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  • 33. Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology.
    Su Y, Zhang M, Bhandari B, Zhang W.
    Ultrason Sonochem; 2018 Jun 15; 44():368-379. PubMed ID: 29680623
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  • 34. Optimisation of pre-drying and deep-fat-frying conditions for production of low-fat fried carrot slices.
    Karacabey E, Turan MS, Özçelik ŞG, Baltacıoğlu C, Küçüköner E.
    J Sci Food Agric; 2016 Oct 15; 96(13):4603-12. PubMed ID: 26916385
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  • 39. The possibility of lowering oil content of potato chips by combining atmospheric frying with postfrying vacuum application.
    Tarmizi AH, Niranjan K.
    J Food Sci; 2010 Oct 15; 75(9):E572-9. PubMed ID: 21535591
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  • 40. Engineering properties of Cassia tora L. seeds and meal as a function of moisture content.
    Peng F, Fang F, Xiang R, Liu D.
    Sci Rep; 2022 May 23; 12(1):8651. PubMed ID: 35606481
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