These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


329 related items for PubMed ID: 32270430

  • 1. Cyanidin based anthocyanin biosynthesis in orange carrot is restored by expression of AmRosea1 and AmDelila, MYB and bHLH transcription factors.
    Sharma S, Holme IB, Dionisio G, Kodama M, Dzhanfezova T, Joernsgaard B, Brinch-Pedersen H.
    Plant Mol Biol; 2020 Jul; 103(4-5):443-456. PubMed ID: 32270430
    [Abstract] [Full Text] [Related]

  • 2. Anthocyanin synthesis in orange carrot cv. Danvers is activated by transgene expression of the transcription factors DcMYB113_NB and DcEGL1_NB from black carrot cv. Nightbird.
    Sharma S, Dionisio G, Holme IB, Dzhanfezova T, Joernsgaard B, Brinch-Pedersen H.
    Plant Mol Biol; 2021 Jun; 106(3):259-270. PubMed ID: 33837502
    [Abstract] [Full Text] [Related]

  • 3. Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq.
    Kodama M, Brinch-Pedersen H, Sharma S, Holme IB, Joernsgaard B, Dzhanfezova T, Amby DB, Vieira FG, Liu S, Gilbert MTP.
    BMC Genomics; 2018 Nov 08; 19(1):811. PubMed ID: 30409110
    [Abstract] [Full Text] [Related]

  • 4. Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carota L.) cultivars reveals distinct patterns.
    Xu ZS, Huang Y, Wang F, Song X, Wang GL, Xiong AS.
    BMC Plant Biol; 2014 Oct 01; 14():262. PubMed ID: 25269413
    [Abstract] [Full Text] [Related]

  • 5. A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots.
    Xu ZS, Feng K, Que F, Wang F, Xiong AS.
    Sci Rep; 2017 Mar 27; 7():45324. PubMed ID: 28345675
    [Abstract] [Full Text] [Related]

  • 6. Genome-Wide Identification and Evolution Analysis of R2R3-MYB Gene Family Reveals S6 Subfamily R2R3-MYB Transcription Factors Involved in Anthocyanin Biosynthesis in Carrot.
    Duan AQ, Tan SS, Deng YJ, Xu ZS, Xiong AS.
    Int J Mol Sci; 2022 Oct 06; 23(19):. PubMed ID: 36233158
    [Abstract] [Full Text] [Related]

  • 7. The combination of R2R3-MYB gene AmRosea1 and hairy root culture is a useful tool for rapidly induction and production of anthocyanins in Antirrhinum majus L.
    Piao C, Wu J, Cui ML.
    AMB Express; 2021 Sep 14; 11(1):128. PubMed ID: 34519881
    [Abstract] [Full Text] [Related]

  • 8. DcMYB113, a root-specific R2R3-MYB, conditions anthocyanin biosynthesis and modification in carrot.
    Xu ZS, Yang QQ, Feng K, Yu X, Xiong AS.
    Plant Biotechnol J; 2020 Jul 14; 18(7):1585-1597. PubMed ID: 31910327
    [Abstract] [Full Text] [Related]

  • 9. Expression and mapping of anthocyanin biosynthesis genes in carrot.
    Yildiz M, Willis DK, Cavagnaro PF, Iorizzo M, Abak K, Simon PW.
    Theor Appl Genet; 2013 Jul 14; 126(7):1689-702. PubMed ID: 23525633
    [Abstract] [Full Text] [Related]

  • 10. A novel R2R3-MYB from grape hyacinth, MaMybA, which is different from MaAN2, confers intense and magenta anthocyanin pigmentation in tobacco.
    Chen K, Du L, Liu H, Liu Y.
    BMC Plant Biol; 2019 Sep 09; 19(1):390. PubMed ID: 31500571
    [Abstract] [Full Text] [Related]

  • 11. Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.).
    Bannoud F, Ellison S, Paolinelli M, Horejsi T, Senalik D, Fanzone M, Iorizzo M, Simon PW, Cavagnaro PF.
    Theor Appl Genet; 2019 Sep 09; 132(9):2485-2507. PubMed ID: 31144001
    [Abstract] [Full Text] [Related]

  • 12. Changing Carrot Color: Insertions in DcMYB7 Alter the Regulation of Anthocyanin Biosynthesis and Modification.
    Xu ZS, Yang QQ, Feng K, Xiong AS.
    Plant Physiol; 2019 Sep 09; 181(1):195-207. PubMed ID: 31213511
    [Abstract] [Full Text] [Related]

  • 13. Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.).
    Barba-Espín G, Glied S, Crocoll C, Dzhanfezova T, Joernsgaard B, Okkels F, Lütken H, Müller R.
    BMC Plant Biol; 2017 Apr 04; 17(1):70. PubMed ID: 28376712
    [Abstract] [Full Text] [Related]

  • 14. Identification and Characterization of DcUSAGT1, a UDP-Glucose: Sinapic Acid Glucosyltransferase from Purple Carrot Taproots.
    Chen YY, Xu ZS, Xiong AS.
    PLoS One; 2016 Apr 04; 11(5):e0154938. PubMed ID: 27171142
    [Abstract] [Full Text] [Related]

  • 15. Activation of anthocyanin biosynthesis by expression of the radish R2R3-MYB transcription factor gene RsMYB1.
    Lim SH, Song JH, Kim DH, Kim JK, Lee JY, Kim YM, Ha SH.
    Plant Cell Rep; 2016 Mar 04; 35(3):641-53. PubMed ID: 26703384
    [Abstract] [Full Text] [Related]

  • 16. The proanthocyanin-related transcription factors MYBC1 and WRKY44 regulate branch points in the kiwifruit anthocyanin pathway.
    Peng Y, Thrimawithana AH, Cooney JM, Jensen DJ, Espley RV, Allan AC.
    Sci Rep; 2020 Aug 25; 10(1):14161. PubMed ID: 32843672
    [Abstract] [Full Text] [Related]

  • 17. Characterization of the regulatory network of BoMYB2 in controlling anthocyanin biosynthesis in purple cauliflower.
    Chiu LW, Li L.
    Planta; 2012 Oct 25; 236(4):1153-64. PubMed ID: 22644767
    [Abstract] [Full Text] [Related]

  • 18. MYB-6 and LDOX-1 regulated accretion of anthocyanin response to cold stress in purple black carrot (Daucus carota L.).
    Dar NA, Mir MA, Mir JI, Mansoor S, Showkat W, Parihar TJ, Haq SAU, Wani SH, Zaffar G, Masoodi KZ.
    Mol Biol Rep; 2022 Jun 25; 49(6):5353-5364. PubMed ID: 35088377
    [Abstract] [Full Text] [Related]

  • 19. Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1.
    Sun B, Zhu Z, Cao P, Chen H, Chen C, Zhou X, Mao Y, Lei J, Jiang Y, Meng W, Wang Y, Liu S.
    Sci Rep; 2016 Sep 01; 6():32534. PubMed ID: 27581206
    [Abstract] [Full Text] [Related]

  • 20. Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry.
    Iorizzo M, Curaba J, Pottorff M, Ferruzzi MG, Simon P, Cavagnaro PF.
    Genes (Basel); 2020 Aug 07; 11(8):. PubMed ID: 32784714
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 17.