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Journal Abstract Search


363 related items for PubMed ID: 32270462

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  • 4. Novel ICP-OES-Based Method for the Reliable Determination of the Total Content of 15 Elements in Yerba Mate Drinks along with the Determination of Caffeine and the In Vitro Bioaccessibility of the Compounds.
    Welna M, Szymczycha-Madeja A, Pohl P.
    Molecules; 2023 Apr 11; 28(8):. PubMed ID: 37110609
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  • 8. Elemental characterization of commercial mate tea leaves (Ilex paraguariensis A. St.-Hil.) before and after hot water infusion using ion beam techniques.
    Giulian R, Santos CE, Shubeita Sde M, Silva LM, Dias JF, Yoneama ML.
    J Agric Food Chem; 2007 Feb 07; 55(3):741-6. PubMed ID: 17263469
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  • 14. Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions.
    Najman K, Rajewski R, Sadowska A, Hallmann E, Buczak K.
    Molecules; 2024 May 31; 29(11):. PubMed ID: 38893465
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  • 15. Consumption of yerba mate ( Ilex paraguariensis ) improves serum lipid parameters in healthy dyslipidemic subjects and provides an additional LDL-cholesterol reduction in individuals on statin therapy.
    de Morais EC, Stefanuto A, Klein GA, Boaventura BC, de Andrade F, Wazlawik E, Di Pietro PF, Maraschin M, da Silva EL.
    J Agric Food Chem; 2009 Sep 23; 57(18):8316-24. PubMed ID: 19694438
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  • 19. Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: in vitro and in vivo studies.
    Fernandes ES, Machado Mde O, Becker AM, de Andrade F, Maraschin M, da Silva EL.
    Nutrition; 2012 Sep 23; 28(11-12):1157-64. PubMed ID: 22964087
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