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4. Comparison of postprandial profiles of ghrelin, active GLP-1, and total PYY to meals varying in fat and carbohydrate and their association with hunger and the phases of satiety. Gibbons C, Caudwell P, Finlayson G, Webb DL, Hellström PM, Näslund E, Blundell JE. J Clin Endocrinol Metab; 2013 May; 98(5):E847-55. PubMed ID: 23509106 [Abstract] [Full Text] [Related]
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