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Journal Abstract Search

135 related items for PubMed ID: 32277161

  • 1. Comparative quantification of chlorophyll and polyphenol levels in grapevine leaves sampled from different geographical locations.
    Martín-Tornero E, de Jorge Páscoa RNM, Espinosa-Mansilla A, Martín-Merás ID, Lopes JA.
    Sci Rep; 2020 Apr 10; 10(1):6246. PubMed ID: 32277161
    [Abstract] [Full Text] [Related]

  • 2. Hyperspectral Prediction Models of Chlorophyll Content in Paulownia Leaves under Drought Stress.
    Zhang Y, Ru G, Zhao Z, Wang D.
    Sensors (Basel); 2024 Sep 29; 24(19):. PubMed ID: 39409349
    [Abstract] [Full Text] [Related]

  • 3. Discrimination of Trichosanthis Fructus from Different Geographical Origins Using Near Infrared Spectroscopy Coupled with Chemometric Techniques.
    Xu L, Sun W, Wu C, Ma Y, Chao Z.
    Molecules; 2019 Apr 19; 24(8):. PubMed ID: 31010152
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  • 5. [Measurement of chlorophyll content in pepper leaves by near infrared analysis].
    Jiang HY, Ying YB.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Mar 19; 27(3):499-502. PubMed ID: 17554907
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  • 7. [Study on the relationship between spectral properties of oilseed rape leaves and their chlorophyll content].
    Fang H, Song HY, Cao F, He Y, Qiu ZJ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Sep 19; 27(9):1731-4. PubMed ID: 18051516
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  • 8. [Determination of wine original regions using information fusion of NIR and MIR spectroscopy].
    Xiang LL, Li MH, Li JM, Li JH, Zhang LD, Zhao LL.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct 19; 34(10):2662-6. PubMed ID: 25739204
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  • 9. Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer.
    Tardaguila J, Fernández-Novales J, Gutiérrez S, Diago MP.
    J Sci Food Agric; 2017 Aug 19; 97(11):3772-3780. PubMed ID: 28133743
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  • 10. Feasibility study on the use of a portable micro near infrared spectroscopy device for the "in vineyard" screening of extractable polyphenols in red grape skins.
    Baca-Bocanegra B, Hernández-Hierro JM, Nogales-Bueno J, Heredia FJ.
    Talanta; 2019 Jan 15; 192():353-359. PubMed ID: 30348402
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  • 11. Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy.
    Zaukuu JZ, Soós J, Bodor Z, Felföldi J, Magyar I, Kovacs Z.
    J Food Sci; 2019 Dec 15; 84(12):3437-3444. PubMed ID: 31762045
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  • 12. Quantification of chlorophyll content and classification of nontransgenic and transgenic tomato leaves using visible/near-infrared diffuse reflectance spectroscopy.
    Xie L, Ying Y, Ying T.
    J Agric Food Chem; 2007 Jun 13; 55(12):4645-50. PubMed ID: 17503831
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  • 14. Discriminating geographical origins and determining active substances of water caltrop shells through near-infrared spectroscopy and chemometrics.
    Li R, Liu Y, Xia Z, Wang Q, Liu X, Gong Z.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Dec 15; 303():123198. PubMed ID: 37531683
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  • 19. Simple distinction of grapevine (Vitis vinifera L.) genotypes by direct ATR-FTIR.
    Álvarez Á, Yáñez J, Neira Y, Castillo-Felices R, Hinrichsen P.
    Food Chem; 2020 Oct 30; 328():127164. PubMed ID: 32485587
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  • 20. Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds.
    Ferrer-Gallego R, Hernández-Hierro JM, Rivas-Gonzalo JC, Escribano-Bailón MT.
    Talanta; 2010 Oct 15; 82(5):1778-83. PubMed ID: 20875576
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